Similar Recipes

Braised Asparagus
This is my absolute favorite way to prepare asparagus. By the time the stalks are tender, the stock and butter reduce and emulsify into a rich sauce.
How to Cook Asparagus
All the basics you need to know before buying, prepping, storing, and cooking asparagus.
Simple Grilled Asparagus
Toss asparagus in oil, season with salt and pepper, and throw directly on a hot grill for a few minutes. Aioli is optional but highly recommended.
Charred Asparagus With Miso Béarnaise Sauce
A touch of miso and a screaming-hot cast iron pan spruce up these classic steakhouse accoutrements.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Broiled Asparagus With Cotija Cheese
Asparagus caramelizes and chars quickly under the heat of a broiler, which keeps it pleasantly crisp in the center.
French in a Flash: Chilled Asparagus Mélange with Fines Herbes Aïoli
One of the most wonderful things my boyfriend has ever said to me was, "Kerry, you make vegetables exciting." Sexier words have never been spoken. You may not know this about me, but I was vegetarian for twelve years growing...
Grilled Asparagus With Hard-Boiled Eggs and Crispin Cider Vinaigrette
Simple yet showy, this dish centers around a tangy Crispin Cider reduction, made with onions and honey on the stovetop. It's then whisked into a bold vinaigrette that's used to flavor a salad consisting of stalks of asparagus and hard-boiled eggs.
Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.
Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.

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Sautéed Asparagus

Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.

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