Sautéed Asparagus

Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.

Braised Asparagus

This is my absolute favorite way to prepare asparagus. By the time the stalks are tender, the stock and butter reduce and emulsify into a rich sauce.

How to Cook Asparagus

All the basics you need to know before buying, prepping, storing, and cooking asparagus.

Grilled Asparagus With Hard-Boiled Eggs and Crispin Cider Vinaigrette

Simple yet showy, this dish centers around a tangy Crispin Cider reduction, made with onions and honey on the stovetop. It's then whisked into a bold vinaigrette that's used to flavor a salad consisting of stalks of asparagus and hard-boiled eggs.

Béarnaise Sauce – world’s finest steak sauce

Magnificent Bearnaise Sauce, made the easy way with a stick blender. Exactly the same outcome, in 2 minutes flat! Best steak sauce ever.

Asparagus with Bacon-Hazelnut Vinaigrette and Slow-Cooked Egg

[Photograph: J. Kenji Lopez-Alt] Note: This recipe requires the use of a temperature-controlled water bath like the Sous-Vide Supreme or an equivalent....

French in a Flash: Chilled Asparagus Mélange with Fines Herbes Aïoli

One of the most wonderful things my boyfriend has ever said to me was, "Kerry, you make vegetables exciting." Sexier words have never been spoken. You may not know this about me, but I was vegetarian for twelve years growing...

Foolproof Béarnaise Sauce

A foolproof technique to make a classic French béarnaise sauce using hot butter and a hand blender. This elegant sauce for steaks and fish can be made in five minutes.

Simple Grilled Asparagus

Toss asparagus in oil, season with salt and pepper, and throw directly on a hot grill for a few minutes. Aioli is optional but highly recommended.

Broiled Asparagus With Fried Egg and Gorgonzola

Inspired by classic asparagus alla Milanese, this easy dish features asparagus that's been blistered in the broiler for an intense, woodsy flavor. On top are pieces of sweet and creamy gorgonzola cheese, which gently melt from the heat from the asparagus, a fried egg, grated Parmigiano-Reggiano, and toasted bread crumbs for a light, crunchy texture.