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Patates Lemonates (Greek Lemon Potatoes)
The brightness of these spuds make them the perfect foil to hearty roasted or grilled meats and seafood.
Lemon Roasted Potatoes From 'Maximum Flavor'
The recipe for lemon-roasted potatoes in Aki Kamozawa and H. Alexander Talbot's new cookbook, Maximum Flavor, is definitely one of their easiest. Yet despite its simplicity, it still delivers on their title's promise—tender, luxurious potatoes infused with the perfume of the tangy lemons and sweet onions.
Lemony Broiled Potatoes With Halloumi Cheese
Browned on top, creamy on bottom, and bright with lemon, these broiled potatoes topped off with melty halloumi cheese combine the best of roast potatoes and gratin.
Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon
When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around the table. Here's how to get it right every time.
Lemon Potato Salad
You don't need mayo for a terrific Potato Salad! The secret is to marinate the potato so it sucks up flavour like a sponge. Love the bright zesty flavour in this one!
Easy Roast Potatoes
This is a simple, straightforward roast potatoes recipe with great garlic-thyme flavour. The one I make most often!
Greek Lemon Rice
This lemon rice pilaf is so delicious, it can be eaten plain! Made with garlic, onion, chicken broth and of course plenty of bright zesty lemon.
Skordalia (Greek Garlic and Potato Spread)
Flavored with olive oil, vinegar, almonds, and plenty of raw garlic, then served chilled or at room temperature, skordalia—a tangy mashed potato dip—will give you a whole new perspective on what mashed potatoes can be.
Lyonnaise Potatoes
This recipe is as simple as it is delicious, with its buttery-crisp potatoes, meltingly tender onions, and bright pop of fresh parsley.
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection.
Serve With
Greek Lamb and Salad Dinner
Fast, fresh and simple, a Greek Lamb and Salad Dinner that's full of flavour and on the table in 15 minutes (made from scratch!).
Lamb Loin Chops with Greek Salad and Yogurt-Lemon Sauce
To stretch this salad into a full meal, I immediately thought of lamb. Though I didn't have time to roast a whole leg of lamb (shame), I did have the eight minutes necessary to cook up these cute little lamb loin chops (which look like miniature t-bone steaks). The yogurt-lemon dressing with feta plays nicely with the lamb, while also adding some creamy and tart notes to the salad.
Greek Butterflied Lamb Leg
The bold garlic-lemon-herb flavours of this Greek marinade is made for Butterflied Lamb Leg! Grill on the BBQ or roast in oven.
Chicken Souvlaki With Tzatziki Sauce and Greek Salad
Don't limit your souvlaki to Greek festivals or late night diners. This fresh Mediterranean meal is easy to pull off at home.
Chicken Souvlaki with Tzatziki
Chicken Souvlaki - Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek favourite at home!
Pork Souvlaki With Pita and Tzatziki
For pork souvlaki with maximum flavor, marinate it in a mixture of olive oil, red onion, garlic, lemon juice, red wine vinegar, and Greek oregano.
Greek-American Lamb Gyros
Crispy, salty edges and moist, tender
Leftover Lamb Pita Board Recipe - Striped Spatula
Turn your leftover holiday lamb roast into an easy and fun Pita Board! Everyone gets to choose their favorite Mediterranean add-ins, like tzatziki, onions, and Feta, for a casual, self-serve lunch.
Skillet Ground Lamb With Asparagus, Peas, and Tzatziki Sauce
Open-faced pita sandwiches made with ground lamb, asparagus, peas, and mint.
Hummus with Lamb
Take plain hummus to another level with this classic variation found in the Middle East that tops it with tasty minced lamb.