Greek Lemon Potatoes

Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection.

Patates Lemonates (Greek Lemon Potatoes)

The brightness of these spuds make them the perfect foil to hearty roasted or grilled meats and seafood.

Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon

When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around the table. Here's how to get it right every time.

Super Bowl: Greek-Style Potato Skins

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by most Wednesdays to share a delicious recipe and expand our vegetarian repertoire. This week, he has football munchies on the brain. [Photograph: Michael Natkin] With the Super Bowl comes the...

Lyonnaise Potatoes

This recipe is as simple as it is delicious, with its buttery-crisp potatoes, meltingly tender onions, and bright pop of fresh parsley.

Fondant potatoes

Fondant potatoes - seared golden then baked in a buttery broth which flavours the inside and goes creamy in a way roast potatoes never will!

Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette

This grilled potato salad offers a range of textures—crispy, crunchy, and creamy—with a nice smokiness from the grill balanced by a tart grilled lemon vinaigrette flavored with scallions and shallots. The key is par-cooking the potatoes and roughing them up a bit for extra crunch.

Extra-Crispy Herb-Roasted New Potatoes

A riff on salt-crusted Colombian potatoes, our extra-crispy new potatoes with buttery, herb-flecked crusts are simple. Simmer potatoes in heavily salted water until the water runs completely dry, which gives the potatoes extremely fragile, wrinkled skins that crisp up when roasted in a hot oven.

Lemony Broiled Potatoes With Halloumi Cheese

Browned on top, creamy on bottom, and bright with lemon, these broiled potatoes topped off with melty halloumi cheese combine the best of roast potatoes and gratin.

Pommes de Terre Fondantes (Fondant Potatoes)

For the best French melting potatoes, cook them like meat.