Greek Lemon Potatoes

Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection.

Patates Lemonates (Greek Lemon Potatoes)

The brightness of these spuds make them the perfect foil to hearty roasted or grilled meats and seafood.

Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette

This grilled potato salad offers a range of textures—crispy, crunchy, and creamy—with a nice smokiness from the grill balanced by a tart grilled lemon vinaigrette flavored with scallions and shallots. The key is par-cooking the potatoes and roughing them up a bit for extra crunch.

Grilled Foil-Wrapped Potatoes With Shallots, Lemon, and Thyme

New potatoes steamed on top of the grill in foil packets are quicker and easier than any other grilled potato recipe I can think of, and best of all, by mixing up the additions to the packet you've got near endless flavor possibilities, making them the perfect side dish for whatever you want to throw on next to'em.

Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon

When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around the table. Here's how to get it right every time.

Halloumi and Vegetable Skewers

A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick.

Lemon Roasted Potatoes From 'Maximum Flavor'

The recipe for lemon-roasted potatoes in Aki Kamozawa and H. Alexander Talbot's new cookbook, Maximum Flavor, is definitely one of their easiest. Yet despite its simplicity, it still delivers on their title's promise—tender, luxurious potatoes infused with the perfume of the tangy lemons and sweet onions.

Haloumi fries

The highest and best use of halloumi? Haloumi fries! Recipe for shallow fry, baked or air-fryer. Excellent snack or starter for a Greek menu.

Lyonnaise Potatoes

This recipe is as simple as it is delicious, with its buttery-crisp potatoes, meltingly tender onions, and bright pop of fresh parsley.

Fried Halloumi Salad Recipe | Cook the Book

The salad of tomatoes, cucumbers, red onions, and olives is wonderful on its own. Once you put a slice or two of quick-fried halloumi on top, it's almost like a Greek salad gone wild.