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Patates Lemonates (Greek Lemon Potatoes)
The brightness of these spuds make them the perfect foil to hearty roasted or grilled meats and seafood.
Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon
When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around the table. Here's how to get it right every time.
Pommes de Terre Fondantes (Fondant Potatoes)
For the best French melting potatoes, cook them like meat.
Pommes Purée (Rich and Creamy Mashed Potatoes)
If you like your potatoes rich and creamy instead of fluffy, the key is to work them more and add lots of butter and cream.
Potatoes Sarladaises
Potatoes, garlic, and goose fat. Could three things ever come together more beautifully than this peasant-hardy, stick-to-your-ribs, perfect potato dish?
Pommes Darphin (French Potato Pancake)
Also known as pommes paillasson, this thick and crispy French potato pancake is an elegant side dish for roasted meats.
Pommes Duchesse (Duchess Potatoes)
The fanciest, fussiest mashed potatoes.
Greek Lemon Potatoes
Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection.
French-Style Brown Butter New Potatoes
This supremely rich vegetarian side dish proves steaks and chops aren't the only things worth cooking in brown butter.
Yukon Gold Potato Salad With Tarragon Pesto and Pickled Onions
This simple pesto-like tarragon sauce has bright, clean flavors, and is delicious as a dressing for potato salad.
This recipe is as simple as it is delicious, with its buttery-crisp potatoes, meltingly tender onions, and bright pop of fresh parsley.
Serve With
Pork Tenderloin with Creamy Marsala Sauce
A moist pork tenderloin with a ridiculously delicious Creamy Marsala Sauce with Mushrooms. Easy enough for midweek, fancy enough for company! use this Marsala Sauce for chicken, veal, beef or pork.
Pork Loin Roast With Winter Vegetables
A bone-in pork loin roast is one of those cuts that are guaranteed to impress. The best part is that it's also dead easy to cook just right, as long as you use the reverse-sear method.
Grilled Ratatouille
If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation of ratatouille.
Tender Lamb Brochettes with Thyme and Haricots Verts
Tender and crisp seared lamb skewers in thyme jus with light and crisp haricots verts makes for the perfect plat du jour.
Roasted Ratatouille Pasta
The secret to this ratatouille pasta recipe is roasting the tomatoes, eggplant, zucchini, and onion all together rather than cooking everything in a pot. Adding sun-dried tomatoes and tomato paste to really intensify those flavors.
Ratatouille
Ratatouille - a very popular (and pretty) dish that consists of a variety of vegetables cooked in a summery stew. It's a great option if you want a vegetable-based hero dish.
Ratatouille - French Vegetable Stew
Ratatouille is a French Provencal vegetable stew that's bursting with summery Mediterranean flavours! Simple & humble, yet a stunner!
French Onion Smothered Pork Chops
When French Onion meets juicy pan seared pork chops, very good things happen... These French Onion Smothered Pork Chops are epic!
Chicken Paillard
Paillard is a French term for “flat”, so chicken paillard is a thin piece of chicken.
French in a Flash: Herbes de Provence Grilled Steak
I grill up beef tenderloin tips rubbed in a paste of chopped fresh herbes de Provence, grated garlic, coarse salt, and olive oil, until the herbs form a charred crust and the meat is perfectly pink within.