Chicken Souvlaki with Tzatziki

Chicken Souvlaki - Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek favourite at home!

Greek Chicken Gyros

The marinade for this Greek Chicken Gyros recipe is so good, I use it even when I'm not making gyros! This is super fast and easy too.

Pork Souvlaki With Pita and Tzatziki

For pork souvlaki with maximum flavor, marinate it in a mixture of olive oil, red onion, garlic, lemon juice, red wine vinegar, and Greek oregano.

Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil

A whole chicken gets the Greek treatment with a simple marinade of olive oil and lemon along with plenty of garlic and oregano. The key to the juiciest meat and crispest skin? Butterflying the chicken and cooking it low and slow before finishing with a sear to crisp up the skin.

Greek Chicken

A yogurt Greek Chicken Marinade loaded with garlic, oregano and lemon is the secret for this baked Greek Chicken. Flavour infused right through, golden on the outside. Fnger lickin' good!

Easy Grilled Cornish Hens and Zucchini With Greek Marinade, Tzatziki, and Greek Salad

Perfectly juicy, crisp, and smoky grilled cornish hens in a garlicky, lemony greek marinade flavored with oregano and peppers. Serve it with grilled zucchini, pita bread, tzatziki, and a greek salad.

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper Recipe | Grilling

Moist and wonderfully flavored, these chicken skewers are among some of the best I've ever had. The spice comes from the crushed red pepper and the tang from the vinegar and lemon.

Grilled Chicken With Za'atar

Extra-juicy butterflied grilled chicken gets a flavor-packed kick with a fresh homemade za'atar-style spice blend made with fresh and dried herbs, sesame seeds, and sumac.

Lamb Loin Chops with Greek Salad and Yogurt-Lemon Sauce

To stretch this salad into a full meal, I immediately thought of lamb. Though I didn't have time to roast a whole leg of lamb (shame), I did have the eight minutes necessary to cook up these cute little lamb loin chops (which look like miniature t-bone steaks). The yogurt-lemon dressing with feta plays nicely with the lamb, while also adding some creamy and tart notes to the salad.

Halloumi and Vegetable Skewers

A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick.