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Classic Potato Salad
Tangy, salty, and sweet with a texture that's simultaneously creamy, crunchy, and fluffy in each bite, a perfect potato salad should taste feather-light, despite being made with potato and mayo, two of the heaviest ingredients around.
The Best Potato Salad
Want the best potato salad? Dress hot potatoes with French dressing so they absorb flavour, then toss with creamy dressing. Flavour all the way!
Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette
This grilled potato salad offers a range of textures—crispy, crunchy, and creamy—with a nice smokiness from the grill balanced by a tart grilled lemon vinaigrette flavored with scallions and shallots. The key is par-cooking the potatoes and roughing them up a bit for extra crunch.
Patates Lemonates (Greek Lemon Potatoes)
The brightness of these spuds make them the perfect foil to hearty roasted or grilled meats and seafood.
Greek Lemon Potatoes
Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection.
Easy Fingerling Potato Salad With Creamy Dill Dressing
The key to the deeply-seasoned potatoes in this tangy and creamy salad is to cook them in water seasoned with salt and vinegar. A dressing flavored with olive oil, sour cream, and dill binds it together.
German Potato Salad
Warm German Potato Salad with Bacon Vinaigrette. Dill, green onion, red onion, cider vinegar. So few ingredients yet so ridiculously good!
Erdäpfelsalat (Austrian-Style Potato Salad)
Lighter than American potato salad, the Austrian version is flavored with onions, vinegar, and mustard, all bound in a light sauce.
New Potato Salad Recipe | Grilling
Why would you ever settle for that mayo-laden mushy mess of a potato salad that often passes as a barbecue side when you have something like this? Full of flavors and textures, this a potato salad worthy of saddling up next to some smoked meats.
Erdäpfelsalat (Austrian Potato Salad)
Take your potato salad to new heights with this easy Austrian Potato Salad (Erdäpfelsalat). This vinegar based side features red onion and mustard.
You don't need mayo for a terrific Potato Salad! The secret is to marinate the potato so it sucks up flavour like a sponge. Love the bright zesty flavour in this one!
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
Grilled Chicken and Spinach Salad with Honey Mustard
Juicy chunks of mango, tangy-sweet honey mustard dressing, and crunchy pepita seeds make this chicken and spinach salad pop. It's also an easy dinner to pull together in a flash.
Blackened Chicken Salad w/ Green Goddess Ranch — Ethan
Incredible BBQ Grilled Vegetables - marinated!
BBQ Vegetables like you've never had before... grilled vegetables tossed in a Lemon Herb & Garlic Marinade, tastes like homemade antipasto vegetables!
Grilled Salmon with Quinoa Salad and Arugula Chimichurri
This Disney recipe for Salmon with Quinoa Salad and Arugula Chimichurri features grilled salmon, colorful quinoa salad, and vibrant arugula chimichurri.
Grilled Paneer and Chickpea Salad
Served with a salad of mixed greens, hearty chickpeas, crunchy cucumbers, and fresh herbs, this is a dish perfect for a quick and easy light meal.
10-Minute Broccoli Tofu Bowls
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal
My Favourite Quinoa Salad
My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!
Grilled Tofu With Chipotle-Miso Sauce
Chipotle and miso come from two different cooking traditions, but they make great bedfellows in this recipe for grilled tofu—first as a marinade, then as a sauce.