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Asparagus Wrapped in Prosciutto With Lemon Recipe | Grilling
I don't feel the need to gussy up asparagus on the grill; just a little olive oil, salt, and pepper is all you need to make them delicious. But every once in a while, I have the desire to go...
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All the basics you need to know before buying, prepping, storing, and cooking asparagus.
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This is my absolute favorite way to prepare asparagus. By the time the stalks are tender, the stock and butter reduce and emulsify into a rich sauce.
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[Photograph: Max Falkowitz] Now's the time of year when I eat asparagus once or twice a week. To change things up from the usual, I dressed it with a modified gremolata—typically a mixture of citrus zest, minced garlic, herbs, and...
Broiled Asparagus With Cotija Cheese
Asparagus caramelizes and chars quickly under the heat of a broiler, which keeps it pleasantly crisp in the center.

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Simple Grilled Asparagus

Toss asparagus in oil, season with salt and pepper, and throw directly on a hot grill for a few minutes. Aioli is optional but highly recommended.

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