Similar Recipes
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Braised Asparagus
This is my absolute favorite way to prepare asparagus. By the time the stalks are tender, the stock and butter reduce and emulsify into a rich sauce.
Simple Grilled Asparagus
Toss asparagus in oil, season with salt and pepper, and throw directly on a hot grill for a few minutes. Aioli is optional but highly recommended.
Asparagus Wrapped in Prosciutto With Lemon Recipe | Grilling
I don't feel the need to gussy up asparagus on the grill; just a little olive oil, salt, and pepper is all you need to make them delicious. But every once in a while, I have the desire to go...
Charred Asparagus With Miso Béarnaise Sauce
A touch of miso and a screaming-hot cast iron pan spruce up these classic steakhouse accoutrements.
Roast Asparagus with Long Pepper Gremolata
[Photograph: Max Falkowitz] Now's the time of year when I eat asparagus once or twice a week. To change things up from the usual, I dressed it with a modified gremolata—typically a mixture of citrus zest, minced garlic, herbs, and...
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Broiled Asparagus With Cotija Cheese
Asparagus caramelizes and chars quickly under the heat of a broiler, which keeps it pleasantly crisp in the center.
Grilled Asparagus With Hard-Boiled Eggs and Crispin Cider Vinaigrette
Simple yet showy, this dish centers around a tangy Crispin Cider reduction, made with onions and honey on the stovetop. It's then whisked into a bold vinaigrette that's used to flavor a salad consisting of stalks of asparagus and hard-boiled eggs.
Charcoal Chimney–Grilled Asparagus With Green Goddess Dressing
Channel the intense heat of a charcoal chimney starter for better grilled green vegetables.
All the basics you need to know before buying, prepping, storing, and cooking asparagus.
Serve With
One Pot Creamy Baked Risotto with Lemon Pepper Chicken
A recipe for TWO dishes made in one pot: A creamy parmesan garlic baked risotto and crispy roasted chicken! Serve with a crisp green salad on the side and you have a complete, hearty meal that nobody could possibly say no to.
Lemon-Rosemary Roasted Chicken with Crispy Potatoes
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.
Garlic Lemon Salmon Piccata
Salmon is an extremely versatile fish that can be prepared in many ways. This easy Salmon Piccata with garlic, lemon, capers, and baby spinach is so flavorful, and simple enough for a weeknight meal!
Creamy Lemon Chicken Breast
Chicken breast recipes can be so dull - but not this one! With a luscious lemon cream sauce and crispy chicken, this is quick and easy yet company worthy!
Roasted Lemon Chicken Thighs with Potatoes
Roasted Lemon Chicken Thighs with Potatoes is a one-pan dinner prepared in 5 minutes with only 7 ingredients. Lemon Chicken Thighs are a quick and easy meal
Stuffed Chicken Breasts with Mushrooms & Goat Cheese
Up your chicken dinner game with Mushroom and Goat Cheese Stuffed Chicken Breasts! Easy enough for a weeknight meal and elegant enough for a dinner party.
Salmon with Herb & Garlic Cream Sauce
A creamy Sauce for Salmon with French vibes. Tarragon and chives give this Creamy Salmon a fine dining edge. Quick but elegant!
Prosciutto Wrapped Chicken with Scalloped Potatoes (One Pan!)
Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and how this is all made in one pan!
Chicken piccata
This is a classic Italian chicken dish with pan-seared chicken in a rich garlic lemon sauce with lots of delicious little capers. A great weeknight dinner served with a green leafy salad.
Chicken Marsala
An Italian classic, Chicken Marsala is as comforting as it is easy to make. This version yields a beautifully thick sauce which is perfect for topping a bowl of spaghetti or spooning over mashed potatoes.