Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__10__20141014-chicke-saffron-potatoes-recipe-e3510c6e4c324728baad6bf9a0c7fdec.JPG)
Chicken Thighs With Saffron, Lemon, and Red Potatoes
This one-skillet chicken dish starts with thighs that are seared in the pan for super crispy skin and then get finished in the oven with a flavorful cooking liquid seasoned with saffron and lemon. Red potatoes are cooked alongside the chicken so that they soak up the lemon-saffron juice and soften.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__10__20120929-224390-lemon-rosemary-roasted-chicken-carrots-potatoes-edit-ee3be3c3a94b4a7ca9b213dce5547e74.jpg)
Lemon-Rosemary Roasted Chicken with Crispy Potatoes
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.
Mediterranean Chicken Thighs
Mediterranean chicken thighs roasted with potatoes in one pan with peppers, tomatoes, and capers makes an easy yet delicious and hearty meal.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110130-roast-chicken-ea0026c3445b4e6ab1336317e1ab8ee1.jpg)
Sunday Supper: Lemon Roast Chicken with Herb Potatoes
Roast chickens are a simple and satisfying meal anytime, and the smell of it roasting on a Sunday evening can set a positive tone for the whole week ahead. Squeezing lemon juice over the body of the bird helps to not only season the final product, but can also help crisp the skin. And roasting the potatoes in the pan with the bird gives the potatoes a nice dose of chicken fat to roast in.
Roasted Lemongrass Chicken Thighs
Roasted lemongrass chicken thighs-a one-pan, 10-ingredient wonder that goes great with steamed rice. Make this lemongrass chicken your go-to chicken recipe!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__11__20141026_chickenandsquash_yasmin_fahr7-37b781f4473d42e5889434775b9e73eb.jpg)
Pan-Seared Chicken Thighs With Butternut Squash and Carrots
Fall is the time of year for easy chicken dinners, and this one, made with juicy bone-in chicken thighs, comes with extra crisp skin and its own built-in side dish of roasted squash and carrots, making for a simple all-in-one supper.
Greek Lemon Potatoes
Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection.
Garlic Chicken Thighs
Quick chicken thigh recipes are midweek life savers and this is a gold nugget! Crispy garlicky crust, juicy insides and a terrific buttery garlic sauce.
Mediterranean Baked Chicken Dinner
Mediterranean Baked Chicken Dinner - fast prep chicken dinner idea, you'll love how the potatoes and chicken sucks up the tasty Mediterranean sauce!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__10__228180-10-30-12-chicken20thighs-squash-skillet20suppers-c247769a114a4a7bbff910b88b043d4f.jpg)
Pan-Cooked Chicken Thighs with Butternut Squash
Flavorful and easy to cook, these chicken thighs make for a tasty dinner with a healthy side of butternut squash.
Roasted Lemon Chicken Thighs with Potatoes is a one-pan dinner prepared in 5 minutes with only 7 ingredients. Lemon Chicken Thighs are a quick and easy meal
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Haricots Verts with Lemon-Herb Brown Butter
French Green Beans make the perfect holiday side, especially tossed in brown butter with fresh lemon juice and herbs. On the table in less than 30 minutes!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140117-279648-cook-the-book-glazed-winter-vegetables-chestnuts-caper-berries-84b013d32b9d409499be8c7ec0fed4a1.jpg)
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__05__20160504-sauteed-asparagus-vicky-wasik--12-15f90bee399c4487893b0075a62b9a38.jpg)
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Parmesan Roasted Green Beans
The most amazing way to cook fresh green beans - SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green
:max_bytes(150000):strip_icc()/green-beans-amandine-french-almondine-recipe-step-07-b6654514573b43658ad41fbebd58a29f.jpg)
Haricots Verts Amandine (French-Style Green Beans With Almonds)
Haricots verts amandine—the classic French dish of green beans with almonds—is an easy, crowd-pleasing side. But the difference between mediocre and great is a matter of technique.
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!