Haricots Verts Amandine (French-Style Green Beans With Almonds)

Haricots verts amandine—the classic French dish of green beans with almonds—is an easy, crowd-pleasing side. But the difference between mediocre and great is a matter of technique.

French in a Flash: Haricots Verts du Sud

Haricots verts, skinny French green beans, are stewed with all the flavors of the South of France: garlic, olive oil, tomato, wine, and a few shallots for good measure. The little green bean has never tasted so mighty or delicious.

Green Beans With Snail Butter From 'My Paris Kitchen'

Alas (I suppose) these green beans are only cooked in the manner of snails, not with the garden creatures. No matter, the unapologetically garlicky snail butter is still darn good and makes a fine accompaniment to the tender green beans.

The Secret Ingredient (Dijon Mustard): Warm Green Bean Salad with Shallots and Mustard

Tender skinny green beans are served in a warm vinaigrette of sweet shallots and chervil and bright, acidic white wine vinegar and whole grain mustard. Serve it as a salad or a side, hot, warm, or neither. It's the most versatile, delicious vegetable you've had in a long time.

Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic

For the perfect lunch, try this simple, warm salad of crisp haricots verts, garlic chips, olive oil, and smashed plum tomatoes with warm bread on the side.

Cook's Illustrated's Sauteed Green Beans with Garlic and Herbs

The perfect green bean is nicely browned, with a still-snappy and fresh texture.

Ottolenghi's Green Bean Salad

A bewitching green bean salad adapted from Yotam Ottolenghi's "Jerusalem" cookbook. Tarragon, chervil, cumin, coriander and crispy garlic.

Sautéed Green Beans with Garlic

Sautéed Green Beans with garlic is a wonderful, classic preparation for a green beans recipe. Totally delicious, quick and easy.

French in a Flash: French Peas

Sweet little green peas are gussied up with shallots, diced ham, and a splash of cream. These are how peas were meant to taste.

Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions | The Food Lab

Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.