Green Bean Salad

A lovely green bean salad with a lemon dressing that presents nicely and is quick to make! The chopped tomato and onion is a great finish touch here.

Green Bean Salad with Cherry Tomato Feta

This Green Bean Salad is a terrific combination with juicy cherry tomatoes, freshness from red onio, creamy pops of feta with a zingy lemon dressing.

Green Bean Salad With Pickled Peppers and Anchovy Dressing

Tender-crisp green beans tossed in a savory dressing flavored with anchovies and Worcestershire. Hot and tangy peperoncini, shallots, and pine nuts finish the salad.

Grilled Green Bean Salad With Red Peppers and Radishes

The great thing about this recipe is that it's not really a recipe. Think of it as a blueprint for side dishes: make a good dressing with some raw, crunchy veggies (or cheese!) and keep it in a bowl by the table. Grill a secondary veggie while the meat (or vegetarian main) rests and toss it all together.

Haricots Verts Amandine (French-Style Green Beans With Almonds)

Haricots verts amandine—the classic French dish of green beans with almonds—is an easy, crowd-pleasing side. But the difference between mediocre and great is a matter of technique.

White Bean Tabbouleh Salad

White Bean Tabbouleh Salad has all the freshness and flavour of tabbouleh, with bulgur switch for beans to make it more substantial!

Chargrill Charlie's Green Bean Avocado Salad (copycat!)

Green Bean Avocado Salad is a copycat of a popular salad at a Sydney charcoal chicken chain. Avocado on avocado? I'm all in!

Cook's Illustrated's Sauteed Green Beans with Garlic and Herbs

The perfect green bean is nicely browned, with a still-snappy and fresh texture.

Sautéed Green Beans with Garlic

Sautéed Green Beans with garlic is a wonderful, classic preparation for a green beans recipe. Totally delicious, quick and easy.

Mark Bittman's Green Beans with Crisp Shallots

Leave it to Mark Bittman to show us how to make the best version of this side standard, Green Beans with Crisp Shallots. Bittman's go to method for beans with a little bit of bite involves briefly boiling the green beans, shocking them in ice water, and finishing them with a quick trip to the sauté pan. Tossed with crispy sweet butter and olive oil fried shallots, and almonds, if you'd like, this is the recipe that'll have your green beans moving out of blah territory and into much tastier place...