Green Bean Salad with Cherry Tomato Feta

This Green Bean Salad is a terrific combination with juicy cherry tomatoes, freshness from red onio, creamy pops of feta with a zingy lemon dressing.

Ottolenghi's Green Bean Salad

A bewitching green bean salad adapted from Yotam Ottolenghi's "Jerusalem" cookbook. Tarragon, chervil, cumin, coriander and crispy garlic.

Green Bean Salad With Pickled Peppers and Anchovy Dressing

Tender-crisp green beans tossed in a savory dressing flavored with anchovies and Worcestershire. Hot and tangy peperoncini, shallots, and pine nuts finish the salad.

Grilled Green Bean Salad With Red Peppers and Radishes

The great thing about this recipe is that it's not really a recipe. Think of it as a blueprint for side dishes: make a good dressing with some raw, crunchy veggies (or cheese!) and keep it in a bowl by the table. Grill a secondary veggie while the meat (or vegetarian main) rests and toss it all together.

Sautéed Green Beans with Garlic

Sautéed Green Beans with garlic is a wonderful, classic preparation for a green beans recipe. Totally delicious, quick and easy.

Haricots Verts Amandine (French-Style Green Beans With Almonds)

Haricots verts amandine—the classic French dish of green beans with almonds—is an easy, crowd-pleasing side. But the difference between mediocre and great is a matter of technique.

Bean Salad With Radicchio, Radish, Pickled Onions, and Marcona Almonds

What makes the difference between a great bean salad and a boring bowlful of beans? The answer is simple: Go for maximum contrast, both in texture and in flavor. Here, I add layers of crispness and crunch with almonds, radish, radicchio, fresh parsley, scallion, and quick-pickled onion.

Cherry Tomato, Green Bean, and Wax Bean Salad with Herbed Bread Crumbs from 'Kitchen Garden Cookbook'

Fresh tomato salads are, in my opinion, one of the greatest joys of summer eating. They're even better when you can use tomatoes you've picked yourself. In her new Kitchen Garden Cookbook, Jeanne Kelley pairs this staple of a summer garden with snappy green beans and pale yellow wax beans for a crunchy, colorful twist. A generous shower of herbed bread crumbs adds more texture to the salad, turning it into a dish akin to a light panzanella.

White Bean Tabbouleh Salad

White Bean Tabbouleh Salad has all the freshness and flavour of tabbouleh, with bulgur switch for beans to make it more substantial!

"Dry-Fried" Green Beans With Romesco Sauce

This quick and easy green bean side dish comes together in just minutes with the help of your broiler and some Spanish romesco sauce.