Warm Couscous Salad With Salmon and Mustard-Dill Dressing

Flakes of salmon and wilted spinach add body and flavor to this warm couscous salad that's seasoned with mustard and dill. Ready in under 30 minutes, it's perfect for a quick weeknight meal or picnic lunch.

Salmon, fennel and couscous

Crispy skin salmon with roasted fennel and a Middle Eastern inspired couscous is the ultimate midweek dinner. 

Mediterranean Pearled Couscous Salad with Lemon Vinaigrette

This 30 minute, meatless pearled couscous salad with Feta and lemon vinaigrette is perfect for a light dinner or as a summer side dish. Great for picnics!

Warm Salmon Salad Nicoise

This salmon salad nicoise varies from the traditional nicoise using seared fresh salmon,asparagus and a tangy herbed lemon caper vinaigrette making a perfect dinner salad

Grilled Salmon with Quinoa Salad and Arugula Chimichurri

This Disney recipe for Salmon with Quinoa Salad and Arugula Chimichurri features grilled salmon, colorful quinoa salad, and vibrant arugula chimichurri.

Pearl Couscous Salad

Tender, slightly chewy with a slippery "pearly" surface, this Israeli Couscous Salad utterly irresistible! Also known as Pearl Couscous or Gourmet Couscous.

Grilled King Salmon With Walnut Tarator and Cherry Tomato Salad From 'A Boat, a Whale & a Walrus'

If summer has already left you where you are, bookmark this recipe from chef Renee Erickson's new A Boat, a Whale & a Walrus for next year; it's worth remembering. She pairs grilled salmon with deeply flavorful tarator, a Turkish sauce made with walnuts, bread, lemon, garlic, and olive oil, and a bright and dilly tomato-and-cucumber salad.

Sheet-Pan Salmon With Tomato-Eggplant Compote

This easy weeknight dinner whips up an incredibly delicious tomato-eggplant compote with perfectly cooked salmon, all using just the oven and a rimmed baking sheet.

Slow-Baked Atlantic Salmon with Tabouli from 'Flour, Too'

There's good news for fish-averse cooks: Joanne Changs recipe for slow-baked salmon in her new cookbook, Flour, Too, is not only easy (and pretty foolproof), but it also keeps that intense salmon smell at bay. The filets are well-coated in olive oil and then cooked in a gentle 300º F oven until just firm to the touch. They stay delicate and buttery, with no stringy flesh in sight. To pair with the rich salmon, Chang whips up a fluffy, lemon-y tabouli salad. It's heavy on the bulgur to make it a ...

Salmon à la Nage (Poached in Broth) With Summer Vegetables

This light and delicately flavored dish of salmon poached in a broth with summer squash, fennel, white wine, and ginger, then finished with cherry tomatoes, is a perfect one-pot summer meal.