Slow-Baked Atlantic Salmon with Tabouli from 'Flour, Too'

There's good news for fish-averse cooks: Joanne Changs recipe for slow-baked salmon in her new cookbook, Flour, Too, is not only easy (and pretty foolproof), but it also keeps that intense salmon smell at bay. The filets are well-coated in olive oil and then cooked in a gentle 300º F oven until just firm to the touch. They stay delicate and buttery, with no stringy flesh in sight. To pair with the rich salmon, Chang whips up a fluffy, lemon-y tabouli salad. It's heavy on the bulgur to make it a ...

Serious Salads: Grilled Salmon With Cucumber Basil Salad

Warm grilled salmon topped with a punchy Thai cucumber salad makes a refreshing and light main course. The dressing, made from fresh lime juice, garlic, fish sauce, and sugar, has that classic sweet-sour-salty Thai flavor; use it as a sauce to spoon liberally around the fish.

Grilled Salmon with Quinoa Salad and Arugula Chimichurri

This Disney recipe for Salmon with Quinoa Salad and Arugula Chimichurri features grilled salmon, colorful quinoa salad, and vibrant arugula chimichurri.

Couscous Salad with Salmon and Baby Spinach - Striped Spatula

Tossed with baby spinach, pine nuts, crumbled goat cheese, and Tomato Confit Vinaigrette, this Seared Salmon and Couscous salad is a showstopper! Perfect for summer lunch, brunch, or a light dinner.

Salmon, fennel and couscous

Crispy skin salmon with roasted fennel and a Middle Eastern inspired couscous is the ultimate midweek dinner. 

Marinated Grilled Salmon

Make your next grilled salmon AMAZING with a simple yet incredible Salmon Marinade that will infuse the salmon with extra flavour!

Gravlax With Caraway, Coriander, and Mustard-Dill Sauce

Luxurious foods are, practically by definition, extremely expensive. Except for gravlax. For the price of a fresh piece of salmon, you can cure your own gravlax at home, then slice it and serve it as one of the most elegant hors d'oeuvres or light appetizers imaginable. In this recipe, we cure the salmon with sugar and salt, caraway, coriander, and dill, then serve it with a tangy mustard-dill sauce.

Christmas Baked Salmon: Easy & Make-ahead

This festive Baked Salmon tastes even better than it looks! Easy foil baked side of salmon in honey butter with a sparkling holiday topping.

Tandoori-style Charred Salmon and Vegetables

Salmon and vegetables, coated in a spiced and spicy yogurt marinade, flash-charred and served on a bed of rice.

Pan-Roasted Salmon With Arugula and Avocado Salad

Creamy, buttery avocado, nutty shavings of Parmesan, and a bright, tangy dressing set the stage for a delicious piece of salmon. Did we mention it only takes 10 minutes to cook?