Similar Recipes
Green Bean Salad
A lovely green bean salad with a lemon dressing that presents nicely and is quick to make! The chopped tomato and onion is a great finish touch here.
Ottolenghi's Green Bean Salad
A bewitching green bean salad adapted from Yotam Ottolenghi's "Jerusalem" cookbook. Tarragon, chervil, cumin, coriander and crispy garlic.
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Grilled Green Bean Salad With Red Peppers and Radishes
The great thing about this recipe is that it's not really a recipe. Think of it as a blueprint for side dishes: make a good dressing with some raw, crunchy veggies (or cheese!) and keep it in a bowl by the table. Grill a secondary veggie while the meat (or vegetarian main) rests and toss it all together.
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Winter Green Salad With Walnuts, Apples, and Parmesan-Anchovy Dressing
Crisp bitter greens and tart crunchy apple in a savory anchovy dressing.
Green Bean Salad with Cherry Tomato Feta
This Green Bean Salad is a terrific combination with juicy cherry tomatoes, freshness from red onio, creamy pops of feta with a zingy lemon dressing.
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Bean Salad With Radicchio, Radish, Pickled Onions, and Marcona Almonds
What makes the difference between a great bean salad and a boring bowlful of beans? The answer is simple: Go for maximum contrast, both in texture and in flavor. Here, I add layers of crispness and crunch with almonds, radish, radicchio, fresh parsley, scallion, and quick-pickled onion.
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Haricots Verts Amandine (French-Style Green Beans With Almonds)
Haricots verts amandine—the classic French dish of green beans with almonds—is an easy, crowd-pleasing side. But the difference between mediocre and great is a matter of technique.
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Green Salad With Pickled Mushrooms, Cucumbers, Onions, and Pecorino
Bright pickled vegetables make for a bracing, refreshing salad that goes great with grilled meats.
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"Dry-Fried" Green Beans With Romesco Sauce
This quick and easy green bean side dish comes together in just minutes with the help of your broiler and some Spanish romesco sauce.
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Cook's Illustrated's Sauteed Green Beans with Garlic and Herbs
The perfect green bean is nicely browned, with a still-snappy and fresh texture.
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Tender-crisp green beans tossed in a savory dressing flavored with anchovies and Worcestershire. Hot and tangy peperoncini, shallots, and pine nuts finish the salad.
Serve With
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Grilled Ratatouille
If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation of ratatouille.
Roasted Ratatouille Pasta
The secret to this ratatouille pasta recipe is roasting the tomatoes, eggplant, zucchini, and onion all together rather than cooking everything in a pot. Adding sun-dried tomatoes and tomato paste to really intensify those flavors.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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Summer Ratatouille with Pasta
This summer ratatouille is made the Julia Child way: cook the zucchini, squash, and eggplant separately, then layer them together to keep the flavors bright and distinct. A light main course packed with the bright flavors of olive oil and summer vegetables.
Garlic Lemon Salmon Piccata
Salmon is an extremely versatile fish that can be prepared in many ways. This easy Salmon Piccata with garlic, lemon, capers, and baby spinach is so flavorful, and simple enough for a weeknight meal!
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Lemon-Rosemary Roasted Chicken with Crispy Potatoes
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.
Ratatouille Grilled Cheese
Ratatouille has been a favorite here on this blog, but this ratatouille grilled cheese might be the best use of this french peasant stew we've had so far.
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Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
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Dinner Tonight: Orzo with Cherry Tomatoes, Capers, and Lemon
I've become a little obsessed with the dried pasta brand Rustichella d'Abruzzo. Though it costs two to three times more than normal brands, it makes every pasta dish I attempt taste better. Pasta sauces impractically cling to its rough, delicious...