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Pea, Cabbage, Parmesan and Mint Salad
Adapted from a recipe by Karen Martini, a famous Australian chef. Fast to make with everyday ingredients. So good you'll want to eat the whole salad as a meal!
Green Bean Salad With Pickled Peppers and Anchovy Dressing
Tender-crisp green beans tossed in a savory dressing flavored with anchovies and Worcestershire. Hot and tangy peperoncini, shallots, and pine nuts finish the salad.
JP's Iceberg Lettuce Dill Salad
Made with Iceberg Lettuce, dill, coriander/cilantro, red cabbage and snow peas, this is a really memorable light and refreshing salad!
Spring Vegetable and Arugula Salad With Labne and Cucumbers
Come spring, it helps to keep the fridge stocked with the season's best produce, already blanched and chilled and at the ready. Here we combine sweet peas, grassy asparagus, green fava beans, crisp snap peas, and broccolini, along with some peppery arugula, a juicy cucumber, a red onion, and some fresh mozzarella cheese. Served with a good dressing and some labne and we have a spring salad that eats like a meal.
Cucumber and Mint Salad
Thinly sliced cucumber and fresh mint make a refreshing summer salad—delicious on its own as a light bite, or as a side at your next picnic or barbecue.
Winter Green Salad With Walnuts, Apples, and Parmesan-Anchovy Dressing
Crisp bitter greens and tart crunchy apple in a savory anchovy dressing.
Pea, Olive, and Preserved Lemon Salad
In this easy salad, sweet peas meet briny olives, preserved lemon, and the sharp, intense flavors of ground ginger and turmeric.
Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms
Grain salads are forgiving and flexible, and nutty spelt takes well to all kinds of vegetables like fennel, arugula, or carrots. Here, quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.
Sālād-é-Shirāzi (Persian Cucumber and Tomato Salad)
Sālād-é-Shirāzi (Persian Cucumber and Tomato Salad) is a popular Iranian salad featuring a combination of cucumbers, tomatoes, and onions that is refreshing, simple, and quick to make.
Snap Pea and Radicchio Salad With Garlic Yogurt Dressing
This bright salad coats chilled, crisp sugar snap peas in a tangy yogurt dressing to contrast warm, charred radicchio.

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Green Salad With Pickled Mushrooms, Cucumbers, Onions, and Pecorino

Bright pickled vegetables make for a bracing, refreshing salad that goes great with grilled meats.

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