Cucumber Salad with Herb Garlic Vinaigrette

Crisp Cucumber Salad with a tasty Herb & Garlic Vinaigrette - a sensational, refreshing salad that's quick to make and pairs with almost everything!

Creamy Cucumber Salad with Lemon Yogurt Dressing

Creamy Cucumber Salad with a tangy lemon Yogurt Dressing with Mint. Sensational side salad for Middle Eastern food, Indian food, and summer grill outs!

Creamy Cucumber Salad

A crunchy, creamy cucumber salad made with tahini, lemon, and fresh dill.

German Cucumber Salad

This is a great, easy and refreshing German Cucumber Salad that's something a little different to the usual. Called Gurkensalat, it's a staple side salad in every household in Germany. It's particularly favoured during the warmer

Mustard Oil-Dressed Cucumber Salad

A cucumber salad that's both fiery and cool, thanks to the distinctive properties of mustard oil and spicy red pepper flakes. Lime juice offers a hint of brightness, and the toasted and crushed hazelnuts add richness and creaminess.

Smashed Cucumber Salad

Smashed Cucumber Salad is a "thing" in Asia! Cucumbers bashed so they burst open so the dressing drips into all the cracks and crevices. Serve with all things Asian!

Spicy Asian Cucumber Salad

Spicy Asian cucumber salad recipe - you've gotta try this! Smashing is essential. The perfect combination of refreshing and firecracker heat!

Quick Cucumber Salad with Asian Dressing

This cucumber salad is actually a really common way to prepare cucumbers in Chinese cuisine. It’s got a lot of raw garlic (Beijingers are uncommonly fond of strong garlic flavors) and soy. Serve as a salad or a side dish.

Chinese Cucumber Salad: Easy & Tasty - The Woks of Life

This delicious, easy Chinese Cucumber Salad has a mild garlic flavor balanced with the perfect amount of salt and rice vinegar. And just 30 minutes to make!

Sichuan-Style Smashed Cucumber Salad

One thing you'll quickly notice about Sichuan cuisine beyond the spicy stuff, is their love of fresh, crunchy pickles. No meal is complete without a dish of cold, vinegary vegetables, whether it's turnip, cabbage, peanuts, or cucumbers. Think of them as a palate cleanser between bites of the heavier stuff. Sichuan-style smashed cucumbers are the simplest example of one of these dishes, and coincidentally my favorite one.