Similar Recipes
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Grilled Butterflied Leg of Lamb With Rosemary, Garlic, and Mustard Crust
A mustard, garlic, and rosemary crust adds a complementary bite to flavorful, silky lamb, making it a real holiday treat.
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Butterflied Leg of Lamb Recipe | Grilling
[Photograph: Joshua Bousel] Between brisket and the forthcoming turkey, I was able to get in a nice big leg of lamb, one of my favorite large cuts of meat. Seemingly designed for the grill, a butterflied leg of lamb comes...
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Grilled Moroccan-Spiced Rack of Lamb
This rack of lamb is rubbed with a Moroccan-inspired spice mixture, grilled on one side, and then topped with a bright and fresh pesto-like blend for the remaining cook time.
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Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic
Marinated in lemon, rosemary, and garlic, then tied and cooked on the rotisserie until medium-rare, this leg of lamb was full of bright, fresh flavors embedded in a fairly smooth tasting piece of meat.
Rosemary Garlic Grilled Lamb Chops
Juicy grilled lamb chops infused with a delicious rosemary garlic marinade, then grilled to perfection! Use the marinade for any quick-cook cut of lamb.
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Herb-Crusted Lamb Skewers With Dijon Mustard
A coating of Dijon mustard and mixed herbs gives these flavorful leg of lamb skewers a crisp, intensely flavorful crust.
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Garlic and Cilantro Lamb Kabobs Recipe | Grilling
I was taking a look back at what I've accomplished this grilling season, and through all the fond memories came a horrifying reality: I had failed to cook any lamb! Though totally not intentional, I could not come to grips...
Roast leg of lamb
It's the season for roasts and one of my favourites is a roast leg of lamb. It's a perfect dish for the holidays when you have lots of people around and plenty of great sides to go with it. Here's how I roast it in the commercial kitchen and at home.
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Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
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Perfectly Grilled Lamb Rib or Loin Chops
Full-flavored and tender grilled lamb chops are achievable if you choose your meat wisely, pre-salt, and use the cold side of your grill. We'll show you how in this recipe and video.
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Grilled lamb is woefully underrated. This recipe produces a leg of lamb that's infused with the complementary flavors of intense garlic and mild mint, and completely worthy of being your holiday roast.
Serve With
Mediterranean Pearled Couscous Salad with Lemon Vinaigrette
This 30 minute, meatless pearled couscous salad with Feta and lemon vinaigrette is perfect for a light dinner or as a summer side dish. Great for picnics!
12 Minute Couscous Salad with Sun Dried Tomato and Feta
A 12 minute, giant couscous salad with feta, sun dried tomatoes and chickpeas. A terrific side or satisfying lunch - and it keeps well for days!
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
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Skillet Pearled Couscous with Tomatoes, Feta, and Spinach
A quick one-skillet meal of couscous with tomatoes, spinach, and feta cheese.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Middle Eastern Roasted Eggplant with Couscous
Middle Eastern Roasted Eggplant with Couscous - 15 minutes prep for this fragrant melt-in-your-mouth eggplant piled high with a fresh couscous. Divine starter or as a meal. (Vegan Tahini Drizzle recipe included as an alternative to dolloping yoghurt on!)
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
Lentil and Roasted Eggplant Salad
This eggplant salad is just downright delicious - lentils cooked in a seasoned broth topped with plump caramelised eggplant with a zesty lemon dressing.
Pea, Cabbage, Parmesan and Mint Salad
Adapted from a recipe by Karen Martini, a famous Australian chef. Fast to make with everyday ingredients. So good you'll want to eat the whole salad as a meal!
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Spring Vegetable and Arugula Salad With Labne and Cucumbers
Come spring, it helps to keep the fridge stocked with the season's best produce, already blanched and chilled and at the ready. Here we combine sweet peas, grassy asparagus, green fava beans, crisp snap peas, and broccolini, along with some peppery arugula, a juicy cucumber, a red onion, and some fresh mozzarella cheese. Served with a good dressing and some labne and we have a spring salad that eats like a meal.