Butterflied Leg of Lamb Recipe | Grilling

[Photograph: Joshua Bousel] Between brisket and the forthcoming turkey, I was able to get in a nice big leg of lamb, one of my favorite large cuts of meat. Seemingly designed for the grill, a butterflied leg of lamb comes...

Grilled Garlic- and Mint Pesto–Stuffed Leg of Lamb

Grilled lamb is woefully underrated. This recipe produces a leg of lamb that's infused with the complementary flavors of intense garlic and mild mint, and completely worthy of being your holiday roast.

Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic

Marinated in lemon, rosemary, and garlic, then tied and cooked on the rotisserie until medium-rare, this leg of lamb was full of bright, fresh flavors embedded in a fairly smooth tasting piece of meat.

Mustard and Herb Crusted Rack of Lamb

I rarely miss an opportunity for rack of lamb, and the herb and breadcrumb coating made this perfectly medium-rare rack exemplary. A masterpiece in my mind, but was it enough to coax a lamb lover out of my lamb-averse wife?

Herb-Crusted Lamb Skewers With Dijon Mustard

A coating of Dijon mustard and mixed herbs gives these flavorful leg of lamb skewers a crisp, intensely flavorful crust.

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.

Slow-Roasted Boneless Leg of Lamb

This recipe and technique delivers mild, flavorful lamb with a tender texture and a perfectly rosy medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.

Rosemary Garlic Grilled Lamb Chops

Juicy grilled lamb chops infused with a delicious rosemary garlic marinade, then grilled to perfection! Use the marinade for any quick-cook cut of lamb.

Greek Butterflied Lamb Leg

The bold garlic-lemon-herb flavours of this Greek marinade is made for Butterflied Lamb Leg! Grill on the BBQ or roast in oven.

Roast leg of lamb

It's the season for roasts and one of my favourites is a roast leg of lamb. It's a perfect dish for the holidays when you have lots of people around and plenty of great sides to go with it. Here's how I roast it in the commercial kitchen and at home.