Slow-Roasted Boneless Leg of Lamb

This recipe and technique delivers mild, flavorful lamb with a tender texture and a perfectly rosy medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.

Butterflied Leg of Lamb Recipe | Grilling

[Photograph: Joshua Bousel] Between brisket and the forthcoming turkey, I was able to get in a nice big leg of lamb, one of my favorite large cuts of meat. Seemingly designed for the grill, a butterflied leg of lamb comes...

Grilled Butterflied Leg of Lamb With Rosemary, Garlic, and Mustard Crust

A mustard, garlic, and rosemary crust adds a complementary bite to flavorful, silky lamb, making it a real holiday treat.

Roast leg of lamb

It's the season for roasts and one of my favourites is a roast leg of lamb. It's a perfect dish for the holidays when you have lots of people around and plenty of great sides to go with it. Here's how I roast it in the commercial kitchen and at home.

Greek Slow Roasted Leg of Lamb

Loaded with Greek flavours, Greek leg of lamb is fork tender, moist and infused with extra flavour. And it's easy - easier than traditional lamb roast!

Grilled Moroccan-Spiced Rack of Lamb

This rack of lamb is rubbed with a Moroccan-inspired spice mixture, grilled on one side, and then topped with a bright and fresh pesto-like blend for the remaining cook time.

Pan-Roasted Rack of Lamb

With nothing more than a pan and some butter, garlic, and herbs, you can make an astoundingly delicious rack of lamb. Here's how.

Greek Butterflied Lamb Leg

The bold garlic-lemon-herb flavours of this Greek marinade is made for Butterflied Lamb Leg! Grill on the BBQ or roast in oven.

Slow Roast Leg of Lamb

This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! Ultra tender meat, this is incredibly easy and very forgiving.

Grilled Garlic- and Mint Pesto–Stuffed Leg of Lamb

Grilled lamb is woefully underrated. This recipe produces a leg of lamb that's infused with the complementary flavors of intense garlic and mild mint, and completely worthy of being your holiday roast.