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Slow Cooker Roast Lamb Leg
This Slow Cooker Roast Lamb Leg is the easiest, most succulent lamb leg you'll ever have, with an incredible gravy. Minutes of prep, then set and forget!
Slow Cooked Lamb Shoulder
This slow cooked lamb shoulder infused with rosemary and garlic is so tender you don't need a carving knife. Super easy, tastier & cheaper than lamb leg!
Roast Lamb Leg with Gravy
The classic Aussie roast lamb leg with a killer gravy! Easy to make with a few simple tips. Cook times table and cooking video included!
Greek Slow Roasted Leg of Lamb
Loaded with Greek flavours, Greek leg of lamb is fork tender, moist and infused with extra flavour. And it's easy - easier than traditional lamb roast!
Slow-Roasted Boneless Leg of Lamb
This recipe and technique delivers mild, flavorful lamb with a tender texture and a perfectly rosy medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.
Roast leg of lamb
It's the season for roasts and one of my favourites is a roast leg of lamb. It's a perfect dish for the holidays when you have lots of people around and plenty of great sides to go with it. Here's how I roast it in the commercial kitchen and at home.
Ultimate Roast Lamb: 12-hour lamb shoulder
For the most succulent roast lamb of your life, try this 12 hour slow roasted lamb shoulder! Marinated then slow cooked overnight.
Roast lamb
You can't beat a Sunday roast and this lamb roast is so juicy and the meat falls away at the bone.
Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic
Marinated in lemon, rosemary, and garlic, then tied and cooked on the rotisserie until medium-rare, this leg of lamb was full of bright, fresh flavors embedded in a fairly smooth tasting piece of meat.
Slow Cooked Lamb Shanks in Red Wine Sauce
These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove!
This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! Ultra tender meat, this is incredibly easy and very forgiving.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Asparagus and Sweet Pea Frittata With Minty Spring Salad
This simple pea-and-asparagus frittata is a quintessential spring dish that's as perfect for breakfast as it is a light lunch, snack or dinner. Served with a bright, fresh salad that's flavored with fresh mint and shaved asparagus, it becomes a quick and easy meal in its own right.
Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale
This robust salad pulls together a handful of hearty, delicious ingredients: tender roasted potatoes, sweet caramelized shallots, tart marinated shiitake mushrooms, and hefty kale leaves.
Baby Potatoes with Butter & Herbs
Baby Potatoes with Butter & Herbs is an elegant, classic way to serve new potatoes. Light on the butter, heavy on the herbs!