Similar Recipes
Rosemary Crumbed Rack of Lamb
This is a sensational way to prepare a rack of lamb: with a rosemary garlic crumb coating and a creamy white wine mustard sauce for lamb!
Rack of Lamb with Dijon Crust and Rosemary Cherry Tomatoes
In my opinion, the best way to make sure your lamb is cooked to perfection is taking its temperature with a calibrated thermometer and letting it rest. Around 10 minutes seems to be a good resting time for an average-sized rack of lamb. A few roasted potatoes and a light red wine and a spectacular Sunday supper is sitting on your table in no time flat.
Herb-Crusted Lamb Skewers With Dijon Mustard
A coating of Dijon mustard and mixed herbs gives these flavorful leg of lamb skewers a crisp, intensely flavorful crust.
Sous Vide Rack of Lamb
For rack of lamb that's evenly medium-rare from edge to edge, sous vide cooking is by far the best approach.
Grilled Moroccan-Spiced Rack of Lamb
This rack of lamb is rubbed with a Moroccan-inspired spice mixture, grilled on one side, and then topped with a bright and fresh pesto-like blend for the remaining cook time.
Pan-Roasted Rack of Lamb
With nothing more than a pan and some butter, garlic, and herbs, you can make an astoundingly delicious rack of lamb. Here's how.
Grilled Butterflied Leg of Lamb With Rosemary, Garlic, and Mustard Crust
A mustard, garlic, and rosemary crust adds a complementary bite to flavorful, silky lamb, making it a real holiday treat.
Perfect Slow-Cooked Rack of Lamb for the Grill or the Stovetop
Lamb rack slow-cooked sous-vide style to a perfect medium rare.
Rosemary Garlic Marinated Rack of Lamb (Roasted)
Classic rack of lamb recipe, marinated in an assertive rosemary garlic marinade then roasted in the oven, served with Salsa Verde sauce!
Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
I rarely miss an opportunity for rack of lamb, and the herb and breadcrumb coating made this perfectly medium-rare rack exemplary. A masterpiece in my mind, but was it enough to coax a lamb lover out of my lamb-averse wife?
Serve With
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Springtime Frittata from 'Family Table'
The spring frittata in Michael Romano and Karen Stabiner's Family Table is presented as the perfect dish for serving at any time of day, and at any temperature.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.