Mustard and Herb Crusted Rack of Lamb

I rarely miss an opportunity for rack of lamb, and the herb and breadcrumb coating made this perfectly medium-rare rack exemplary. A masterpiece in my mind, but was it enough to coax a lamb lover out of my lamb-averse wife?

Grilled Butterflied Leg of Lamb With Rosemary, Garlic, and Mustard Crust

A mustard, garlic, and rosemary crust adds a complementary bite to flavorful, silky lamb, making it a real holiday treat.

Grilled Moroccan-Spiced Rack of Lamb

This rack of lamb is rubbed with a Moroccan-inspired spice mixture, grilled on one side, and then topped with a bright and fresh pesto-like blend for the remaining cook time.

Yogurt- and Mint-Marinated Lamb Skewers

The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.

Butterflied Leg of Lamb Recipe | Grilling

[Photograph: Joshua Bousel] Between brisket and the forthcoming turkey, I was able to get in a nice big leg of lamb, one of my favorite large cuts of meat. Seemingly designed for the grill, a butterflied leg of lamb comes...

Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic

Marinated in lemon, rosemary, and garlic, then tied and cooked on the rotisserie until medium-rare, this leg of lamb was full of bright, fresh flavors embedded in a fairly smooth tasting piece of meat.

Grilled Garlic- and Mint Pesto–Stuffed Leg of Lamb

Grilled lamb is woefully underrated. This recipe produces a leg of lamb that's infused with the complementary flavors of intense garlic and mild mint, and completely worthy of being your holiday roast.

Garlic and Cilantro Lamb Kabobs Recipe | Grilling

I was taking a look back at what I've accomplished this grilling season, and through all the fond memories came a horrifying reality: I had failed to cook any lamb! Though totally not intentional, I could not come to grips...

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.

Tender Lamb Brochettes with Thyme and Haricots Verts

Tender and crisp seared lamb skewers in thyme jus with light and crisp haricots verts makes for the perfect plat du jour.