Similar Recipes
Garlic and Rosemary Lamb Chops with Honey Cider Glaze
Because of their dainty size, lamb chops make for a great finger food to serve alongside a beer or glass of wine. Each chop provides a succulent two or three-bite serving of lamb—and on top of that, the rib bone makes for a convenient built-in handle. Although corn dogs, kebabs, and satays all make for great bar bites in their own right, there is no other meat-on-a-stick option more elegant than a lamb rib chop.
Lamb Chops with Rosemary Gravy (loin chops, forequarter, cutlets)
Next level lamb chops are marinated with rosemary and garlic, seared aggresively for a thick crust then smothered in rosemary gravy. Incredible!
Rosemary Garlic Marinated Rack of Lamb (Roasted)
Classic rack of lamb recipe, marinated in an assertive rosemary garlic marinade then roasted in the oven, served with Salsa Verde sauce!
Perfectly Grilled Lamb Rib or Loin Chops
Full-flavored and tender grilled lamb chops are achievable if you choose your meat wisely, pre-salt, and use the cold side of your grill. We'll show you how in this recipe and video.
Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic
Marinated in lemon, rosemary, and garlic, then tied and cooked on the rotisserie until medium-rare, this leg of lamb was full of bright, fresh flavors embedded in a fairly smooth tasting piece of meat.
Grilled Garlic- and Mint Pesto–Stuffed Leg of Lamb
Grilled lamb is woefully underrated. This recipe produces a leg of lamb that's infused with the complementary flavors of intense garlic and mild mint, and completely worthy of being your holiday roast.
Garlic and Cilantro Lamb Kabobs Recipe | Grilling
I was taking a look back at what I've accomplished this grilling season, and through all the fond memories came a horrifying reality: I had failed to cook any lamb! Though totally not intentional, I could not come to grips...
Grilled Butterflied Leg of Lamb With Rosemary, Garlic, and Mustard Crust
A mustard, garlic, and rosemary crust adds a complementary bite to flavorful, silky lamb, making it a real holiday treat.
Grilled Berbere-Spiced Lamb Chops With Cucumber-Lentil Salad
The reverse sear makes evenly cooked grilled lamb chops incredibly easy, while fiery, spicy berbere gives them a ready-made flavor upgrade.
Lemon Garlic Marinated Grilled Pork Chops
A brief stint in a lemon garlic marinade is all that's required for incredible flavour infused, juicy grilled pork chops. You'll love the bright lemon flavours with the garlic and dried herbs!
Juicy grilled lamb chops infused with a delicious rosemary garlic marinade, then grilled to perfection! Use the marinade for any quick-cook cut of lamb.
Serve With
Grilled Polenta With Marinara, Parmesan, and Basil
Rich and flavorful polenta is grilled then topped with marinara, basil, and parmesan to give this side dish the hearty feeling of a whole, satisfying meal.
Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
Asparagus Tartine With Ricotta and Mint
Fresh blanched asparagus and mint pair with creamy ricotta cheese on this simple spring open-faced sandwich. The key is to get the best ingredients and treat them as simply as possible.
Asparagus and Sweet Pea Frittata With Minty Spring Salad
This simple pea-and-asparagus frittata is a quintessential spring dish that's as perfect for breakfast as it is a light lunch, snack or dinner. Served with a bright, fresh salad that's flavored with fresh mint and shaved asparagus, it becomes a quick and easy meal in its own right.
Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
PASTA PRIMAVERA with creamy lemon ricotta
Pasta primavera, Primavera means spring, and it's basically a way to make the best of what spring has to offer and throw it all into one dish. Now you won’t find this dish in Italy, it's truly an Italian American invention, but it does live up to the Italian ethos of using what's available locally to you There is no one way to make it. But this is my way so let's just jump right into it.
Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.