Smooth and Creamy Polenta

A definitive guide—and some myth debunking—to making the best possible polenta at home.

Italian-Style Grilled Corn

With extra Parmesan and Pecorino after making meatballs last week, I had the idea to slather grilled corn in a garlic butter, then roll them in the cheese—a la Mexican-style corn. The end result was a pleasing mixture of sweetness, creamy garlic, and a sharp bite from the cheese.

Creamy Polenta with Chicken, Caramelized Shallots, Arugula

Creamy Parmesan polenta is topped with moist chicken, caramelized shallots, toasted pine nuts, and nutty arugula.

Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds

I know I'm committing a grave seasonal recipe faux pas here by combining a spring ingredient (we're in the middle of asparagus season!) with a late summer product, but dammit, we've gotten so good at cherry tomatoes that they're sweet and flavorful pretty much all year round.

Grilled Corn, Tomato, Feta, and Herb Salad

This is one of my favorite salads of all time and an absolute classic: corn grilled until it's smoky and sweet, then tossed with ripe end-of-season tomatoes in a light lemon and olive oil dressing. Salty chunks of feta and a ton of fresh herbs finish it off. As simple and delicious as recipes come.

Zucchini with Parmesan and Garlic Chili Oil Recipe | Grilling

Zucchini is my go-to veggie for the grill. The way it browns and softens over the coals makes it irresistible in both looks and taste. I've always thought a little olive oil, salt, black pepper, and a sprinkle of red pepper flakes is all you need to make it perfect, but recently wanted to expand on the classic. I introduced some new flavors with Parmesan cheese and garlic chili oil (my Sauced column this week) which only left me loving it more.

Grilled Pasta Primavera

A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.

Grilled Corn With Harissa and Mint

Charred grilled corn with spicy harissa paste flavored with lime, garlic, cumin, and fresh mint.

Grilled Summer Squash With Chimichurri

Chimichurri is an Argentine herb sauce commonly served with steaks and other grilled meats, but it's just as delicious spooned onto vegetables, like the grilled zucchini and summer squash here. This version of chimichurri includes both parsley and cilantro, along with olive oil, red wine vinegar, and plenty of onions, garlic, and minced jalapeño for heat.

Grill-Pressed Italian Party Panini

Impressive in size, scope, and taste, this overstuffed Italian party panini was seriously one of the greatest things to come off my grill recently.