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Grilled Corn, Tomato, Feta, and Herb Salad
This is one of my favorite salads of all time and an absolute classic: corn grilled until it's smoky and sweet, then tossed with ripe end-of-season tomatoes in a light lemon and olive oil dressing. Salty chunks of feta and a ton of fresh herbs finish it off. As simple and delicious as recipes come.
Grilled Corn With Chile Lime Butter
Slather some grilled ears of corn in a chile-lime butter, and you'll create an excellent play between spicy and sweet that brings already delicious grilled corn to a whole new level.
Grilled Corn With Garlic and Ginger Soy Butter
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Grilled Italian-Style Meatballs With Pecorino and Parmesan
Pecorino and Parmesan cheeses add a complex salty bite to these Italian-style meatballs made of ground chuck and pork, melding with the other seasonings to create a delicious, cohesive flavor throughout. These could be the best meatballs I've ever had.
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
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Grilled Corn is the most effortless BBQ side dish ever! This is how to grill corn: 10 minutes on a hot BBQ, and brush with melted butter as they cook!
Grilled Cheese Sandwich With Charred Chili and Corn
This recipe's backbone is melted oaxaca cheese, but since it's summer, we added fresh summer corn, charred until it begins to smell like popcorn over the heat of a grill. This sandwich gets griddled grilled cheese style and served with chopped onions and cilantro.
Grilled Polenta With Marinara, Parmesan, and Basil
Rich and flavorful polenta is grilled then topped with marinara, basil, and parmesan to give this side dish the hearty feeling of a whole, satisfying meal.
Grilled Corn With Harissa and Mint
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Elotes (Grilled Mexican Street Corn)
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
With extra Parmesan and Pecorino after making meatballs last week, I had the idea to slather grilled corn in a garlic butter, then roll them in the cheese—a la Mexican-style corn. The end result was a pleasing mixture of sweetness, creamy garlic, and a sharp bite from the cheese.
Serve With
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