XO Elotes (Grilled Mexican Street Corn With XO Sauce)

This recipe riffs on rich and creamy grilled Mexican street corn with the addition of savory, meaty XO sauce.

Mexican Street Corn Salad (Esquites)

This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.

Grilled Mexican Corn with Chipotle Adobo Sauce

This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!

Mexican Corn Salad

A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!

Grilled Corn With Chile Lime Butter

Slather some grilled ears of corn in a chile-lime butter, and you'll create an excellent play between spicy and sweet that brings already delicious grilled corn to a whole new level.

Torta de Elotes (Corn Torte)

To feed the hordes, doña María used to make her torta de elotes in a large, deep, rectangular baking dish, which I suspect was actually a medium-sized roasting pan. It was thick, dense, and hearty; an edible corn brick that tasted of earthy white corn and pungent cheese.

the flavor in these ELOTE CORN RIBS will blow your mind

I can't stop eating these elote corn ribs.

Charred Corn and Zucchini Tacos

Sweet and smoky charred corn gets zesty with a sprinkle of Cotija cheese, a drizzle of Mexican cream, and the juice of a few lime wedges placed on the side.

"Mexican Street Corn" Soup

Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.

Grilled Corn Relish

I loved how this all came together. The first taste was of sweet and tangy corn, but the sweetness slowly fades, giving way to the heat from the jalapeno and an earthiness from the chili powder and cumin. The "relish" can double as a dip for tortilla chips, salad topping, or taco condiment—it'll add excellent flavor to whatever it touches.