Tex-Mex Cheese Enchiladas With Red Chile Gravy

Meet the ultimate, upgraded Tex-Mex Enchiladas: Tortillas, rolled up around a cheddar-based filling and completely enveloped by a rich red chile sauce, then topped with even more melted cheese. The sauce is rustic and aromatic, with a haunting cumin aroma and a heat from the chiles that doesn't attack so much as slowly tickle the back of your tongue. We've taken a few liberties, but they're worth it.

Beef Enchiladas

Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Generously stuffed with a beef and black bean filling, this is comfort food at its best!

Chicken Enchiladas

Homemade Chicken Enchiladas made from scratch - saucy, cheesy and full of flavour! Extra plump enchiladas with a juicy filling, outrageously delicious.

Creamy White Chicken Enchiladas

White Chicken Enchiladas smothered in a creamy cheesy white sauce....So good, you may never go back to classic red enchiladas!!!

Enfrijoladas (Corn Tortillas in Black Bean Sauce)

This Mexican classic features corn tortillas smothered in a velvety bean sauce, topped with crumbled cheese and onions.

Enchiladas Suizas

Enchiladas Suizas are comforting, soothing, and wildly addictive. For help I turned to Rick Bayless's Fiesta at Rick's—he replaces the normal shredded chicken with roasted vegetables.

Vegetarian Mexican Lasagna

Loaded with fresh Mexican flavours, this is meat-free for carnivores at its finest! it's healthy, yet satisfying and packed full of flavour.

Pulled Pork Enchiladas (Pork Carnitas)

Using leftover Pork Carnitas (Mexican Pulled Pork), these Enchiladas are assembled in just 15 minutes, making it a sensational midweek meal! You can easily substitute the pulled pork with other meat - shredded chicken is perfect!

Mexican Lasagna Enchilada Stack

Great make ahead, freezer friendly and takes just 10 minutes to assemble to pop into the oven. Make this with pork, chicken or beef!

Shredded Beef Enchiladas With Three-Chile Sauce From 'The Homesick Texan's Family Table'

I didn't grow up in Texas, but I did eat my fair share of Tex-Mex as a kid. Saucy burritos, sizzling fajitas, and giant bowls of cheese dip all hold fond places in my heart, even as I have grown to love a two-bite chorizo taco much. One of my favorite dishes to order at these restaurants was the enchilada platter, drenched in red sauce and smothered in melty Mexican blend cheese.