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Taco Stack with Pork Carnitas or Chicken
Taco stacks - fun and fabulous to eat, fast and easy to make! Layers of tortillas, Pork Carnitas or Chicken, salsa, melted cheese and plenty of toppings!
Vegetarian Mexican Lasagna
Loaded with fresh Mexican flavours, this is meat-free for carnivores at its finest! it's healthy, yet satisfying and packed full of flavour.
Pulled Pork Enchiladas (Pork Carnitas)
Using leftover Pork Carnitas (Mexican Pulled Pork), these Enchiladas are assembled in just 15 minutes, making it a sensational midweek meal! You can easily substitute the pulled pork with other meat - shredded chicken is perfect!
Mexican Chicken Lasagna With Chorizo Beans
Here's a twist on lasagna, made with layered tortillas, cheese, chorizo beans, corn and spicy, Mexican tomato sauce.
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Made using lebanese flatbread as the base, these Mexican Pizzas are super fast to make and freezer friendly.
Mushroom, Black Bean, and Cheese Enchiladas
Mexican food is one of my favorite international cuisines. While I enjoy authentic preparations, I've also been known to dabble in the more Americanized Mexican fare that is common in the States. I most often
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Sliders piled high with pork carnitas (Mexican pulled pork) with enchilada sauce and topped with melted cheese and caramelised onions. These Mexican Pork Rolls are also freezer friendly!
Chicken Enchiladas
Homemade Chicken Enchiladas made from scratch - saucy, cheesy and full of flavour! Extra plump enchiladas with a juicy filling, outrageously delicious.
Dinner Tonight: Stacked Green Enchiladas
I had my first green enchilada experience at a friend's house in Brooklyn. He was actually from New Mexico and used to make a huge batch every weekend for anyone who happened to stop by the apartment. But he made...
Pulled Pork Carnitas Quesadillas
A fantastic freezer friendly meal! The caramelized onion makes all the difference in these Pulled Pork Carnitas Quesadillas. Plus, tips on how to make the perfect quesadilla!
Great make ahead, freezer friendly and takes just 10 minutes to assemble to pop into the oven. Make this with pork, chicken or beef!
Serve With
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
Quinoa with Corn, Tomatoes, Avocado, and Lime
This is a delicious summer salad that you can eat with reckless abandon. Nourishing quinoa is infused with vegetable broth and dotted with fresh-cut sweet corn, juicy summer tomatoes, bright green scallions, spicy jalepeno peppers and chunks of creamy avocado.
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
Double Steak Chipotle Bowl (Homemade) — Ethan
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
Elotes (Grilled Mexican Street Corn)
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
Mexican Couscous Express
Mexican Couscous Express - This is the most ridiculously easy, fast mid week meal that is super tasty, wonderfully light, and on the table in 10 minutes. Did I mention it's made from scratch? Topping possibilities are endless!