Vegetarian Mexican Lasagna

Loaded with fresh Mexican flavours, this is meat-free for carnivores at its finest! it's healthy, yet satisfying and packed full of flavour.

Mexican Lasagna Enchilada Stack

Great make ahead, freezer friendly and takes just 10 minutes to assemble to pop into the oven. Make this with pork, chicken or beef!

Chorizo-Stuffed Chicken Breasts With Queso Sauce

A simple yet flavorful mixture of chorizo, jalapeño, and onion serves as the filling for these pounded chicken breasts, which cook in an ultra-creamy, beer-based cheese sauce.

Spicy Chorizo and Pinto Bean Chili

Spicy, vinegary, and flavor-packed, this quick chili recipe relies on raw Mexican-style chorizo (you can make it yourself or buy it from a store), with a few simple flavor additions, a couple of cans of beans, and a quick simmer.

White Chicken Lasagna

Incredible Chicken Lasagna with tender shredded chicken and golden mushrooms smothered in a cheesy Alfredo Sauce! It's epic, and a total crowd pleaser!

Ultimate King Ranch Chicken Casserole

This gooey, cheesy Tex-Mex chicken lasagna is layered with soft corn tortillas and melty Monterey Jack cheese. Jalapeños, chili, cayenne, and Mexican hot sauce provide the kick.

Chicken with Tomatillo and Red Chile Sauce

Piloncillo takes extremely well to spicy sauces flavored with dried chiles, as well as to the juicy tartness of tomatillos. This is my go-to chile sauce for recipes like tacos, enchiladas, and chilaquiles. Use it with or separately from the chicken that braises in it (the recipes makes extra sauce, which can be frozen and used later).

Black Bean Soup With Chorizo and Braised Chicken

A hearty bean and chicken stew flavored with chorizo and chipotle chilies. It takes a little time for the flavors to come together, but the process is easy and the results are worth the wait.

Cheesy Stuffed Mexican Peppers With Red Chile Sauce

These Tex-Mex peppers sport a cheesy, creamy beef-and-rice filling that's spiked with chili powder and cumin. They're topped with an enchilada-style sauce and gets its depth from ancho chile and unsweetened cocoa powders and its aromatics from cumin and lightly floral Mexican oregano.

Enfrijoladas (Corn Tortillas in Black Bean Sauce)

This Mexican classic features corn tortillas smothered in a velvety bean sauce, topped with crumbled cheese and onions.