Zucchini-and-Corn Fritters With Herb Sour Cream

If you grow your own summer squash, belong to a CSA, or just shop at a farmers market, the weekly haul of zucchini and corn can be overwhelming. Our solution? Shred it, squeeze it, mix it into a cheesy batter, and fritter it away. Literally. Next thing you know, you'll be wanting even more.

Bill Granger's Corn Fritters with Avocado Salsa

Corn Fritters with Avocado Salsa - simple the best corn fritters ever! The secret is blending some of the corn into the batter which truly makes these fritters taste like corn, rather than just bursts of it when you bite into a kernel. An elegant brunch or starter, easy to make (of course!)

Very Crispy Corn Fritters

Here's a recipe for very crisp Corn Fritters - without deep frying! Because nobody likes soggy fritters. And nobody wants to deal with a vat of oil tonight!

Charred Corn and Zucchini Tacos

Sweet and smoky charred corn gets zesty with a sprinkle of Cotija cheese, a drizzle of Mexican cream, and the juice of a few lime wedges placed on the side.

Simple and Easy Corn Fritters

With the optional addition of powdered sugar or sliced scallions, these fritters are perfect with the main course or dessert.

Broiled Summer Squash in Agrodolce With Corn and Avocado

Turn on your broiler for this easy, one-pan recipe of sweet summer squash, even sweeter fresh corn, and buttery avocado. A splash of vinegar keeps the summer squash, corn, and avocado in beautiful sweet-and-sour harmony.

Crispy Zucchini Fritters

Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.

Corn and Zucchini Quesadillas

The keys to kickass quesadillas are mixing the filling right in with the cheese and using enough oil to get the tortillas to puff and crisp up golden brown.

Charred Corn and Cherry Tomato Salad With Zucchini and Radishes

An easy salad that combines all the flavors of summer: charred sweet corn and zucchini, bright cherry tomatoes, crunchy radishes, and fresh herbs bound with just a hint of sour cream, lime, and cotija cheese.

Fried-Avocado Tacos With Chipotle Cream, Cabbage, and Pickled Red Onions

Crisp-on-the-outside, creamy-in-the-middle, these beer-battered avocado slices are tucked into warm corn tortillas with cabbage, salsa verde, pickled red onions, and a creamy chipotle sauce. These are the most decadent vegetarian tacos you'll ever eat.