Crispy Zucchini Fritters

Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.

Zucchini fritters with dill and dill mayo

Zucchini fritters make a great snack or light meal and they are really easy to make.

Sweet Corn and Squash Fritters With Avocado Crema From 'Vibrant Food'

It's my opinion that fresh, sweet corn should be incorporated into pretty much every meal in the summertime. So as soon as I saw these bodaciously corn-y fritters in Kimberly Hasselbrink's new cookbook, Vibrant Food, I knew I'd be making and devouring them as soon as possible.

Greek Zucchini Tots (Mini Fritters)

Tots, fritters, rissoles, bites - whatever you call them, these are super tasty AND super healthy because they're baked! Classic Greek recipe.

Kolokithokeftedes (Greek Zucchini Fritters) with Tzatziki

[Photographs: Carrie Vasios] Check out other recipes from Serious Entertaining: Greek Easter »...

Fried Zucchini with Parmigiano-Reggiano and Lemon from 'Franny's'

Fried vegetables make up a substantial chapter in the new Franny's cookbook. Rather than serving a plethora of deep fried cheese sticks and onion rings dipped in tomato sauce, Andrew Feinberg and Francine Stephens take a lighter approach. The thin batter puffs and turns a light golden-brown, leaving the zucchini tender throughout, yet still bright green within. Freshly ground black pepper, Parmigiano-Reggiano, and a squeeze of lemon are all they need as a finishing touch.

The Crisper Whisperer: Zucchini Pancakes

It's that time of year again. The time when residents of carefree, throwback towns start locking their front doors and parking their cars in the garage. The time when lucky children find green, woody baseball bats by the dozen strewn atop the compost heap. The time when perfectly reasonable people are driven to silent, guilt-ridden, unreasonable ends. In other words, it's zucchini season. Savory, crave-worthy zucchini pancakes to the rescue.

Simple and Easy Corn Fritters

With the optional addition of powdered sugar or sliced scallions, these fritters are perfect with the main course or dessert.

Very Crispy Corn Fritters

Here's a recipe for very crisp Corn Fritters - without deep frying! Because nobody likes soggy fritters. And nobody wants to deal with a vat of oil tonight!

Bill Granger's Corn Fritters with Avocado Salsa

Corn Fritters with Avocado Salsa - simple the best corn fritters ever! The secret is blending some of the corn into the batter which truly makes these fritters taste like corn, rather than just bursts of it when you bite into a kernel. An elegant brunch or starter, easy to make (of course!)