Mexican Stuffed Peppers

That moment when you cut into these Mexican Stuffed Peppers and the cheesy Mexican flavoured beef and rice filling comes oozing out.....

Chiles Rellenos (Mexican-Style Cheese-Stuffed Chiles)

Chiles rellenos—Mexican-style stuffed and fried peppers in a roasted-tomato salsa—was one of the first dishes I learned how to cook, using my dad's method. It mostly involved cans. Both my recipe and my technique have improved since those early days: I've experimented with various chile-roasting methods and dozens of batter recipes and techniques, and I've finally nailed that salsa. Here's what I've learned.

Stuffed Roasted Poblano Peppers With Cashew-Chipotle Sauce

Smoky poblanos stuffed with rice flavored with raisins and capers in a creamy cashew-chipotle sauce.

Grilled Chorizo-Stuffed Poblano Peppers

These stuffed poblanos build upon the awesomeness chorizo with a mix of fresh, tangy, creamy, spicy, cheesy, meaty flavors.

Chiles Rellenos (Recipe with Step-by-Step Photos!) - The Woks of Life

A step-by-step recipe for Chiles Rellenos, a delicious Mexican dish of stuffed poblano peppers with rice, meat, and cheese, served with a fresh salsa.

Tex-Mex Cheese Enchiladas With Red Chile Gravy

Meet the ultimate, upgraded Tex-Mex Enchiladas: Tortillas, rolled up around a cheddar-based filling and completely enveloped by a rich red chile sauce, then topped with even more melted cheese. The sauce is rustic and aromatic, with a haunting cumin aroma and a heat from the chiles that doesn't attack so much as slowly tickle the back of your tongue. We've taken a few liberties, but they're worth it.

Mushroom, Black Bean, and Cheese Enchiladas

Mexican food is one of my favorite international cuisines. While I enjoy authentic preparations, I've also been known to dabble in the more Americanized Mexican fare that is common in the States. I most often

Baked Chile Rellenos with Corn and Crema

The smoky charred chiles were the perfect vessel for the filling, adding just enough spice to make your lips tingle. Instead of heavy and fatty, the corn adds natural sweetness to balance out the dairy. All told, if you're looking for an intro chile relleno recipe, this is an excellent place to start.

Chorizo-Stuffed Chicken Breasts With Queso Sauce

A simple yet flavorful mixture of chorizo, jalapeño, and onion serves as the filling for these pounded chicken breasts, which cook in an ultra-creamy, beer-based cheese sauce.

Mole Poblano

The range and depth of this Mexican chili and chocolate sauce is nothing short of spectacular, leaving no doubt where the full day of time spent in the kitchen making it went.