Elotes (Grilled Mexican Street Corn)

Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.

Mexican Corn Salad

A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!

"Mexican Street Corn" Soup

Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.

XO Elotes (Grilled Mexican Street Corn With XO Sauce)

This recipe riffs on rich and creamy grilled Mexican street corn with the addition of savory, meaty XO sauce.

Grilled Mexican Corn with Chipotle Adobo Sauce

This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!

Charred Corn and Cherry Tomato Salad With Zucchini and Radishes

An easy salad that combines all the flavors of summer: charred sweet corn and zucchini, bright cherry tomatoes, crunchy radishes, and fresh herbs bound with just a hint of sour cream, lime, and cotija cheese.

Charred Corn and Zucchini Tacos

Sweet and smoky charred corn gets zesty with a sprinkle of Cotija cheese, a drizzle of Mexican cream, and the juice of a few lime wedges placed on the side.

Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing

A bright summer salad of charred corn, green beans, radishes, and jicama in a lime and olive oil dressing.

Grilled Corn With Chile Lime Butter

Slather some grilled ears of corn in a chile-lime butter, and you'll create an excellent play between spicy and sweet that brings already delicious grilled corn to a whole new level.

Grilled Corn Relish

I loved how this all came together. The first taste was of sweet and tangy corn, but the sweetness slowly fades, giving way to the heat from the jalapeno and an earthiness from the chili powder and cumin. The "relish" can double as a dip for tortilla chips, salad topping, or taco condiment—it'll add excellent flavor to whatever it touches.