Similar Recipes
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Cheesy Stuffed Mexican Peppers With Red Chile Sauce
These Tex-Mex peppers sport a cheesy, creamy beef-and-rice filling that's spiked with chili powder and cumin. They're topped with an enchilada-style sauce and gets its depth from ancho chile and unsweetened cocoa powders and its aromatics from cumin and lightly floral Mexican oregano.
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Stuffed Roasted Poblano Peppers With Cashew-Chipotle Sauce
Smoky poblanos stuffed with rice flavored with raisins and capers in a creamy cashew-chipotle sauce.
Chinese Stuffed Peppers
Chinese stuffed peppers with black bean sauce are a dim sum staple and surprisingly simple to make at home. In our family's recipe, we use a shrimp only filling and long hot green peppers if you like it spicy!
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Chiles Rellenos (Mexican-Style Cheese-Stuffed Chiles)
Chiles rellenos—Mexican-style stuffed and fried peppers in a roasted-tomato salsa—was one of the first dishes I learned how to cook, using my dad's method. It mostly involved cans. Both my recipe and my technique have improved since those early days: I've experimented with various chile-roasting methods and dozens of batter recipes and techniques, and I've finally nailed that salsa. Here's what I've learned.
Mexican Ground Beef Casserole with Rice (beef mince!)
No more boring ground beef recipes! This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours!
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Grilled Chorizo-Stuffed Poblano Peppers
These stuffed poblanos build upon the awesomeness chorizo with a mix of fresh, tangy, creamy, spicy, cheesy, meaty flavors.
Cheesy Mexican beef and bean bake
Bubbly cheesy Mexican beef and bean
Chiles Rellenos (Recipe with Step-by-Step Photos!) - The Woks of Life
A step-by-step recipe for Chiles Rellenos, a delicious Mexican dish of stuffed poblano peppers with rice, meat, and cheese, served with a fresh salsa.
Couscous Stuffed Peppers (Israeli Couscous) - Striped Spatula
30 MINUTES to yum! With spinach, white beans, parmesan, and a bright lemon-chive vinaigrette, pearled couscous stuffed peppers are an easy vegetarian twist on a classic.
Vegetarian Mexican Lasagna
Loaded with fresh Mexican flavours, this is meat-free for carnivores at its finest! it's healthy, yet satisfying and packed full of flavour.
That moment when you cut into these Mexican Stuffed Peppers and the cheesy Mexican flavoured beef and rice filling comes oozing out.....
Serve With
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
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Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Double Steak Chipotle Bowl (Homemade) — Ethan
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Elotes (Grilled Mexican Street Corn)
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
Chicken Burritos Mojados (Mexican Flag Wet Burritos)
These delectable burritos mojados (wet burritos) are stuffed with chicken, rice, beans, and cheese, and topped with sauces inspired by the Mexican flag.
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
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Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
Mexican Fried Rice
Rice fried with enchilada sauce, corn, black beans, bell peppers and spices. On the table in 15 minutes, unbelievably tasty and very versatile - make this with whatever leftovers you have. Great way to use up leftovers.