Chinese Stuffed Eggplant

Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses less oil and is delicious and healthy!

Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)

Di San Xian (地三鲜) is a well-known Shandong China dish consisting of stir-fried eggplant, potatoes, and peppers. The Di San Xian dish's poetic name is roughly translated to “three earthly bounties."

Mexican Stuffed Peppers

That moment when you cut into these Mexican Stuffed Peppers and the cheesy Mexican flavoured beef and rice filling comes oozing out.....

Shrimp with Black Bean Sauce

Shrimp with black bean sauce is a delicious over steamed rice (it's also close to the New England version of shrimp with lobster sauce).

Salt and Pepper Shrimp

This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients––Sichuan peppercorns, green peppers, and garlic.

Szechuan Shrimp: Authentic Recipe! - The Woks of Life

Szechuan Shrimp is a classic Chinese takeout restaurant dish. A spicy, tangy Szechuan sauce packs a ton of strong flavors on top of tender baby shrimp.

Cheesy Stuffed Mexican Peppers With Red Chile Sauce

These Tex-Mex peppers sport a cheesy, creamy beef-and-rice filling that's spiked with chili powder and cumin. They're topped with an enchilada-style sauce and gets its depth from ancho chile and unsweetened cocoa powders and its aromatics from cumin and lightly floral Mexican oregano.

Tiger Skin Peppers

Tiger skin peppers or hu pi jian jiao (虎皮尖椒) is a popular Sichuan dish. The name of this quick and easy dish comes from the color of the peppers after they've been seared in a hot wok.

Kung Pao Shrimp

This Kung Pao Shrimp recipe is accentuated by the crunch of peanuts and the spice of chili—make this restaurant-quality dish at home!

Chinese Stir-Fried Tiger-Skin Peppers

Blistered in a dry wok, these stir-fried green chile peppers are fragrant, tender, and hot, hot, hot.