Tiger Skin Peppers

Tiger skin peppers or hu pi jian jiao (虎皮尖椒) is a popular Sichuan dish. The name of this quick and easy dish comes from the color of the peppers after they've been seared in a hot wok.

Pork and Pepper Stir-fry (辣椒小炒肉)

This pork and pepper stir-fry recipe is a quick dish to put together with any cut of pork shoulder or pork loin (or even an odd pork chop).

Sichuan Three Pepper Pork Belly Stir-fry

Sichuan Three Pepper Pork Belly Stir-fry uses crispy chunks of pork belly with three peppers - Dried red peppers, Sichuan Peppercorn, and Long green peppers

Chinese Stuffed Peppers

Chinese stuffed peppers with black bean sauce are a dim sum staple and surprisingly simple to make at home. In our family's recipe, we use a shrimp only filling and long hot green peppers if you like it spicy!

Chinese Pepper Steak

Wok hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

Spicy Stir-fried Rice Cakes with Sichuan Peppercorns - The Woks of Life

These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. The addition of Sichuan peppercorns gives the dish that slight numbing flavor that goes perfectly with spicy chilies.

Sichuan Chicken with Peppercorns and Chile

Dried red chiles and whole Sichuan peppercorns give this chicken a warm and tingling heat.

Chicken-Green Bean Yellow Chili Stir-Fry

This quick and easy Thai-style chicken and long bean stir-fry flavored with fish sauce, chilis, and kaffir lime comes together in under fifteen minutes and uses a simmering/reducing technique that packs in the flavor without overwhelming your kitchen with smoke.

Stir-fried Chinese Green Beans with Pork

This Chinese green bean stir-fry may seem simple, but it’s truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork.

Beef and Pepper Stir-fry

This Chinese Beef and pepper stir-fry, seared over super high heat, is a delicious, easy recipe that you can make either mild or spicy!