Stir-Fried Green Beans with Pork and Chinese Olive Vegetable

Stir-Fried Green Beans with Pork and Chinese Olive Leaves is one of the best tasting Chinese green bean recipes we ever had. Chopped and then wok fried with Chinese preserved olive vegetables these stir-fried green beans take on the unique flavor of the "olive vegetable".

Pork Stir Fry with Green Beans

Stir Fried Green Beans with Pork - made with readily available ingredients and on the table in 15 minutes, this Japanese home cooking meal packs a serious punch in the flavour department!

Steamed Noodles and Green Beans (扁豆焖面)

This Chinese recipe for steamed noodles and green beans features the technique of steaming the noodles, which makes them extra chewy.

Sichuan Dry Fried Green Beans

Sichuan Dry Fried Green Beans are popular both in China and the US. Restaurants deep-fry them but we made them healthy by searing them in a dry wok w/o oil.

Chinese Pickled Long Beans with Pork - The Woks of Life

Chinese Pickled Long Beans are an underutilized, delicious ingredient found in most Chinese grocery stores. Pickled Long Beans with Pork is a dish with the perfect level of spice, crisped bits of ground pork, and vinegary pickled long beans whose flavor is transformed by the effect of the wok’s searing heat.

Easy Stir-Fried Pork With String Beans

Sliced marinated pork loin very quickly stir-fried with blanched green beans and flavored with ginger and garlic comes together in just about the same time it takes to steam rice, making this a perfect weeknight meal.

Shredded Pork Stir-Fry with Sweet Bean Sauce

Shredded Pork Stir-fry with Sweet Bean Sauce (京酱肉丝) is a dish from Northern China. This pork stir-fry is quick fried with a savory sweet bean sauce, results in a tender juicy pork in a sauce that tastes like it’s been cooking for hours

Pork and Pepper Stir-fry (辣椒小炒肉)

This pork and pepper stir-fry recipe is a quick dish to put together with any cut of pork shoulder or pork loin (or even an odd pork chop).

Stir-fried Chinese Yellow Chives with Pork

This recipe for stir-fried Chinese yellow chives with pork is delicious in spring and summer, when delicate yellow chives are in season. 

Garlic Chive Stir Fry with Pork (Cang Ying Tou - 苍蝇头)

Garlic Chive Stir Fry with Pork or Cang Ying Tou (苍蝇头) literally translates to “Flies’ Heads” in Chinese. Have this garlic chive stir fry over rice!