Gan Bian Si Ji Dou: Sichuan Dry Fried String Beans

Sichuan Dry Fried String Beans or Gan Bian Si Ji Dou are cooked in China using Sichuan peppercorns with a little heat from the addition of dried chili peppers and ground pork

Stir-fried Chinese Green Beans with Pork

This Chinese green bean stir-fry may seem simple, but it’s truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork.

Easy Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans)

Gan bian si ji—Sichuan-style dry-fried green beans with chilies and pickles—are one of the best and most mistranslated vegetable dishes in the world. Today that dish and I are on a road trip and we're going to be driving that minibus over some uncharted territory.

Stir-Fried Green Beans with Pork and Chinese Olive Vegetable

Stir-Fried Green Beans with Pork and Chinese Olive Leaves is one of the best tasting Chinese green bean recipes we ever had. Chopped and then wok fried with Chinese preserved olive vegetables these stir-fried green beans take on the unique flavor of the "olive vegetable".

Stir-Fried Green Beans

Cooking in a smoking hot wok makes for green beans which still taste fresh and crisp.

Stir Fried Fava Beans with Szechuan Peppercorns

If you like fava beans, then you will very much enjoy this Stir Fried Fava Beans with Szechuan Peppercorns dish. Use frozen or fresh fava beans for the dish!

Szechuan Beans Recipe | Cook the Book

This recipe for quick-pickled Szechuan Beans from Sherri Brooks Vinton's Put 'em Up! takes the green bean's snappy nature and pairs it with the numbing heat of Szechuan peppercorns for a jar of beans that won't last long in the fridge. They're infused with a perfect balance of the five primary taste sensations. The sweetness comes from the sugar; the acidity from cider vinegar; the salt by way of soy sauce; a slight vegetal bitterness from the barely blanched beans; and heat from the Szechuan pe...

Pork Stir Fry with Green Beans

Stir Fried Green Beans with Pork - made with readily available ingredients and on the table in 15 minutes, this Japanese home cooking meal packs a serious punch in the flavour department!

Steamed Noodles and Green Beans (扁豆焖面)

This Chinese recipe for steamed noodles and green beans features the technique of steaming the noodles, which makes them extra chewy.

Chinese Pickled Long Beans with Pork - The Woks of Life

Chinese Pickled Long Beans are an underutilized, delicious ingredient found in most Chinese grocery stores. Pickled Long Beans with Pork is a dish with the perfect level of spice, crisped bits of ground pork, and vinegary pickled long beans whose flavor is transformed by the effect of the wok’s searing heat.