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Stir-fried Chinese Yellow Chives with Pork
This recipe for stir-fried Chinese yellow chives with pork is delicious in spring and summer, when delicate yellow chives are in season.
Chinese Garlic Scapes Stir-fry with Pork - The Woks of Life
This garlic scapes stir-fry recipe is best if made early in the late spring/early summer season, when the scapes are at their most tender.
Pork with Garlic Sauce (鱼香肉丝）
An authentic version of Pork with Garlic Sauce or Yu Xiang Rou Si (鱼香肉丝) involves just three main ingredients: pork, wood ear mushrooms, and celtuce, the stem part of a lettuce plant
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Stir-Fried Sliced Pork With Yellow Chives
Thin, tender strips of lean marinated pork are tossed with Chinese chives and yellow chives in a light coating of soy sauce and Shaoxing wine seasoned with white pepper. This is a quick and easy dish that goes from fridge to table in about 30 minutes.
Stir-fried Chinese Green Beans with Pork
This Chinese green bean stir-fry may seem simple, but it’s truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork.
Shredded Pork Stir-Fry
This easy shredded pork stir-fry recipe may or may not be “Yu Xiang Rou Si” for some, but it’s more like the Americanized version known as pork with garlic sauce found in many Chinese restaurants in the US today.
Pork and Pepper Stir-fry (辣椒小炒肉)
This pork and pepper stir-fry recipe is a quick dish to put together with any cut of pork shoulder or pork loin (or even an odd pork chop).
Shredded Pork Stir-Fry with Sweet Bean Sauce
Shredded Pork Stir-fry with Sweet Bean Sauce (京酱肉丝) is a dish from Northern China. This pork stir-fry is quick fried with a savory sweet bean sauce, results in a tender juicy pork in a sauce that tastes like it’s been cooking for hours
Chinese Cabbage Stir-Fry
This Chinese cabbage stir-fry is a tasty, satisfying recipe. Plus,this cabbage stir-fry is CHEAP and quick to prepare!
Hunan Pork and Tofu Stir-Fry
Hunan Pork and Tofu spicy stir fry is a classic dish served at many Hunan restaurants throughout China and the US. Hunan-style food, like Sichuan food, features hot chilis, fermented beans and green onions, much more.
Garlic Chive Stir Fry with Pork or Cang Ying Tou (苍蝇头) literally translates to “Flies’ Heads” in Chinese. Have this garlic chive stir fry over rice!
Serve With
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Chinese Banquet Fried Rice
This Chinese banquet fried rice is our version of that last 10th course of a Chinese banquet that is served alongside the 9th course of long life noodles.
Shanghai Cai Fan (Rice with Salted Pork and Greens)
Shanghai Cai Fan (Rice with Salted Pork and Greens) is a classic one pot meal made with salted pork, chopped bok choy. One spoonful of pork fat adds to the richness and flavor of this Shanghai cai fan clay pot meal
Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed sticky rice, mushrooms, and chicken in fragrant lotus leaves.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Bok choy with oyster sauce and crispy garlic
You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!
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Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf)
Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and delicious goodies, are irresistible from the moment you unwrap one.
Fried Brown Rice: With Beef, Chicken, Pork Or Shrimp! - The Woks of Life
Fried Brown Rice is a healthy alternative to your favorite takeout options. You can easily serve up more fiber, but with all the same great flavor!
Seafood Congee (海鲜粥)
Seafood Congee is an impressive dish for seafood lovers. Seafood congee is made with a handful of shrimp, rich shrimp stock and the a couple of small crabs.