Shredded Pork Stir-Fry with Sweet Bean Sauce

Shredded Pork Stir-fry with Sweet Bean Sauce (京酱肉丝) is a dish from Northern China. This pork stir-fry is quick fried with a savory sweet bean sauce, results in a tender juicy pork in a sauce that tastes like it’s been cooking for hours

Garlic Chive Stir Fry with Pork (Cang Ying Tou - 苍蝇头)

Garlic Chive Stir Fry with Pork or Cang Ying Tou (苍蝇头) literally translates to “Flies’ Heads” in Chinese. Have this garlic chive stir fry over rice!

Sliced Pork Belly with Spicy Garlic Peanut Sauce

This is a Sichuan dish called Suan Ni Bai Rou (蒜泥白肉) – literally translated as “garlic paste white meat.” Sliced pork belly is white before the sauce is added.

Shredded Pork Stir-Fry

This easy shredded pork stir-fry recipe may or may not be “Yu Xiang Rou Si” for some, but it’s more like the Americanized version known as pork with garlic sauce found in many Chinese restaurants in the US today.

Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)

Suan Ni Bai Rou is a classic Sichuan appetizer dish of poached pork belly with a deliciously spicy, garlicky sauce on top that's full of punchy flavor.

Chinese Garlic Scapes Stir-fry with Pork - The Woks of Life

This garlic scapes stir-fry recipe is best if made early in the late spring/early summer season, when the scapes are at their most tender.

Roast Pork with Chinese Vegetables

Roast Pork with Chinese Vegetables was a very popular American Chinese dish served in virtually all Chinese restaurants. Fresh slices of Chinese cha siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir fry dish

Sweet and Sour Pork Chops, Peking Style

Sweet and sour pork chops, or Peking pork chops, are a bit of an Americanized "Chinese" dish. But that doesn't mean people don't enjoy it! Try our recipe.

Pork and Pepper Stir-fry (辣椒小炒肉)

This pork and pepper stir-fry recipe is a quick dish to put together with any cut of pork shoulder or pork loin (or even an odd pork chop).

Chinese Eggplant with Garlic Sauce

Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar and favorite dish in many Chinese restaurants and buffets!