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Sliced marinated pork loin very quickly stir-fried with blanched green beans and flavored with ginger and garlic comes together in just about the same time it takes to steam rice, making this a perfect weeknight meal.
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This pork and pepper stir-fry recipe is a quick dish to put together with any cut of pork shoulder or pork loin (or even an odd pork chop).
Serve With
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A party favourite - vegetable spring rolls with dipping sauce.
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