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Sticky Rice Hashbrowns (Ci Fan Gao/粢饭糕)
These ci fan gao, or “rice hash browns,” made with sticky rice and pork were part of my childhood and a beloved street food that I bought for just a few cents at that time in Shanghai
Shanghai Breakfast Rice Rolls (Ci Fan 粢饭)
Shanghai Sticky Rice rolls or "ci fan" are made with cooked sticky rice, Chinese fried dough (youtiao), pork sung, Chinese preserved vegetable and more!
Ban Fan, a Simple Chinese mixed rice bowl
Chinese bàn fàn (拌饭) is a simple mixed rice similar to Korean bibimbap, but much simpler. It's a super easy, yet super satisfying recipe!
Shanghai Fried Noodles (Cu Chao Mian)
Shanghai Fried Noodles: our authentic take on a popular Chinese dish. This recipe is so simple to make, and it will be on the table within 15-20 minutes.
Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month.
Cantonese Chicken & Salted Fish Fried Rice
If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious
Lu rou fan
Lu rou fan, haven’t heard of it? Well, it’s a delicious Taiwanese dish made with braised pork belly, fragrant rice, boiled eggs and bok choy. It does take a couple of hours to make, so it’s great for when you’re having a slow day.
Fujian Fried Rice
Fujian Fried Rice is not your average fried rice. This unique Chinese dish is a marriage of fried rice and a saucy, flavor-filled stir-fry!
Hong Kong Style Clay Pot Rice Bowl
Hong Kong Clay Pot Rice features Chinese sausage, cured pork belly, and a layer of crispy rice at the bottom! Try our authentic recipe.
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Lu Rou Fan (Taiwanese Meat Sauce with Rice)
To make this classic Taiwanese dish, braise pork in rice wine, soy sauce, and water until tender.
Shanghai Cai Fan (Rice with Salted Pork and Greens) is a classic one pot meal made with salted pork, chopped bok choy. One spoonful of pork fat adds to the richness and flavor of this Shanghai cai fan clay pot meal
Serve With
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Broiled Tofu with Miso Glaze and Asparagus
Try as I might, I will never tire of in-season asparagus. But I do try to switch things up to make sure things stay interesting in the kitchen. One of my favorite variations is to pair the green stalks with white miso.
10-Minute Broccoli Tofu Bowls
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal
Kung Pao Tofu (Vegan/Vegetarian!)
Kung pao tofu is a vegetarian version of the famous Sichuan dish, kung pao chicken. With chilis and peanuts, kung pao tofu is a delicious classic.
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Sichuan-Style Asparagus and Tofu Salad
Tender-crisp asparagus and firm tofu tossed in a fiery-sweet Sichuan-style vinaigrette made with roasted chilies and Sichuan peppercorns.
Broccoli with Garlic Sauce
Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
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Braised Eggplant With Tofu in Garlic Sauce
Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce. For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking whole smashed cloves in oil to infuse it with flavor (I discard the cooked whole cloves), as well as sliced thin and sauteed along with the other aromatics.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Spicy Sichuan Boiled Tofu (水煮豆腐干)
This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!
General Tso's Tofu
General Tso’s Tofu is a healthy vegetarian option to the famous General Tso's Chicken. Vegetarians will rejoice when you make this tasty General Tso's tofu!