Similar Recipes
Lu rou fan
Lu rou fan, haven’t heard of it? Well, it’s a delicious Taiwanese dish made with braised pork belly, fragrant rice, boiled eggs and bok choy. It does take a couple of hours to make, so it’s great for when you’re having a slow day.
:max_bytes(150000):strip_icc()/20230801-SEA-LuRouFan-RobbyLozano-001-be806422f18d4fe4b6b2643b9a753613.jpg)
Lu Rou Fan (Taiwanese Meat Sauce with Rice)
To make this classic Taiwanese dish, braise pork in rice wine, soy sauce, and water until tender.
Braised Pork Belly Dong Po Rou
Braised Pork Belly Dong Po Rou is a beautiful, traditional, and incredibly easy pork belly dish to make. Braised Pork Belly Dong Po Rou uses 7 ingredients!
Shanghai-Style Braised Pork Belly (Hong Shao Rou)
Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite
Steamed Pork with Rice Powder (Fen Zheng Rou)
This Steamed Pork with Rice Powder, or "fen zheng rou" is a special occasion kind of dish in China. Our version involves pork belly and lots of spices!
Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
Suan Ni Bai Rou is a classic Sichuan appetizer dish of poached pork belly with a deliciously spicy, garlicky sauce on top that's full of punchy flavor.
Easy Pork Belly & Mushroom Rice Bowl
This Easy Pork Belly Mushroom Rice Bowl is a go-to crowd pleaser. A bowl of tender pork belly and glistening saucy rice is quite simply, irresistible.
Taiwanese Braised Minced Pork (肉燥饭) - The Woks of Life
This Taiwanese Braised Minced Pork over rice, or rou zao fan, is a simplified version of Lu Rou Fan, using ground pork instead of pork belly.
Cantonese Braised Pork Belly with Arrowhead Root - The Woks of Life
Cantonese Braised Pork Belly with Arrowhead root (慈菇焖腩肉) is a traditional dish often served at Chinese New Year, with just 8 ingredients!
Mei Cai Kou Rou | Pork Belly with Preserved Vegetables - The Woks of Life
Mei Cai Kou Rou is a Chinese dish of steamed pork belly with preserved mustard greens and a delicious silky sauce—pure comfort food over rice!
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month.
Serve With
Steamed Vegetable Buns
Vegetarians and vegans, these Steamed Vegetable Buns are 100% vegan and delicious. This step-by-step steamed vegetable bun recipe will show you the way!
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__02__20130225-vegan-steamed-buns-3-411de0f9ec294df6bad86d7348dd4253.jpg)
Steamed Buns With Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan)
Vegan Chinese steamed buns filled with juicy simmered daikon and shiitake mushrooms along with a spicy mayonnaise and pickled mung bean sprouts.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__03__20140228-vegan-dumpling-17-16aa4da3d650435ea2f3aeb1eb95c6cd.jpg)
Pan-Fried Vegetable Dumplings
Pan-fried dumplings stuffed with cabbage, carrots, five-spiced tofu, and seitan.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__03__21060307-tofu-pinenut-jicama-lettuce-wrap-recipe-vegan-14-ec2492563730486abe7c856fda3819f4.jpg)
Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)
The inspiration for this recipe comes from the san choi bao I grew up eating in New York's Chinatown, which were filled with minced squab stir-fried with pine nuts and finely diced water chestnuts and vegetables. The mix of crunchy, crisp, and tender bits works just as well with a new set of vegetable-based ingredients.
Cabbage and Glass Noodle Stir-Fry
This cabbage stir-fry with glass noodles and scrambled eggs is an easy, economical, and satisfying recipe. It also happens to be vegetarian!
Asian Pickled Cabbage Restaurant Appetizer
Many Chinese restaurants will serve pickled cabbage as a complimentary appetizer. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!