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Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month.
Pork Belly with Bell Peppers and Wood Ear Mushrooms
With only five ingredients, it’s amazing how good this is: Pork Belly with Bell Peppers and Woodear Mushrooms. But I think that has a lot to do with what Chinese cooking is: just a few simple ingredients and amazing results
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Chinese-style pork belly steamed in a bowl with pickles and chilies until tender.
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Everyone’s raving about pumpkins, acorn squash, and butternuts but what about Chinese turnips (daikon radish). Braised turnip is healthy, delicious and easy
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This Soy Sauce Braised Instant Pot Pork Belly results in easy, tender, and delicious pork belly, and makes for an easy meal with lots of slow-cooked flavor.
Easy Mushroom Noodle Stir fry
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Mushroom fried rice is a delicious recipe that also happens to be vegetarian. With eggs and 3 kinds of mushrooms, you won't miss the meat!
Shanghainese Sticky Red-Cooked Pork Belly
Pork is included in almost every Chinese celebration, in which it symbolizes abundance and wealth. This glossy, aromatic pork belly is "red-cooked," or coated in a sticky soy-based reduction typical of Shanghainese cuisine. The result is sweet and savory cubes of meltingly tender meat in an aromatic sauce.
Braised Ground Pork & Potatoes
A hearty meal of braised ground pork, potato, and Chinese flavors served over rice is a unique and different take on meat and potatoes.
Braised Pork Belly Dong Po Rou
Braised Pork Belly Dong Po Rou is a beautiful, traditional, and incredibly easy pork belly dish to make. Braised Pork Belly Dong Po Rou uses 7 ingredients!
This Easy Pork Belly Mushroom Rice Bowl is a go-to crowd pleaser. A bowl of tender pork belly and glistening saucy rice is quite simply, irresistible.
Serve With
Garlic green beans (Kkeopjilkong maneul bokkeum: 껍질콩 마늘 볶음)
For my first recipe of 2022 I chose these garlic green beans (Kkeopjilkong maneul bokkeum: 껍질콩 마늘 볶음), something that I always make and that just happen to be healthy. When I need some green stuff as a side dish I often choose this or sigeumchi-namul. I love the texture of well-cooked green...
Grilled Bok Choy with Sweet Soy Glaze
Bok choy with a glaze made from soy and sake makes a really crunchy and satisfying bite.
Bok Choy Stir-fry
This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!
Garlic Baby Bok Choy Stir Fry
This stir fried garlic baby bok choy is a great vegetable side or alternative to salad. Easy to make, garlicky baby bok choy is a perfect holiday side dish.
Seriously Asian: Stir-Frying Vegetables
Principles of Stir-Fry, Part Four Previously Principles of Stir-Fry, Part One » Principles of Stir-Fry, Part Two » Principles of Stir-Fry, Part Three » All Seriously Asian coverage » My mother has a way of transforming vegetal chaos into order....
Pork Stir Fry with Green Beans
Stir Fried Green Beans with Pork - made with readily available ingredients and on the table in 15 minutes, this Japanese home cooking meal packs a serious punch in the flavour department!
Bok Choy in Ginger Sauce
My favourite way to cook bok choy - with a lovely shiny, ginger sauce. Great way to load up on leafy Asian greens quickly and easily!
Cook's Illustrated's Sauteed Green Beans with Garlic and Herbs
The perfect green bean is nicely browned, with a still-snappy and fresh texture.
Sautéed Green Beans with Garlic
Sautéed Green Beans with garlic is a wonderful, classic preparation for a green beans recipe. Totally delicious, quick and easy.
Panda Express Super Greens
Panda Express Super Greens (a mix of kale, cabbage, and broccoli) is a beloved side dish from the popular chain. Here's how to make it!