Shanghai-Style Braised Pork Belly (Hong Shao Rou)

Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite

Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)

Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month.

Braised Instant Pot Pork Belly

This Soy Sauce Braised Instant Pot Pork Belly results in easy, tender, and delicious pork belly, and makes for an easy meal with lots of slow-cooked flavor.

Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)

Suan Ni Bai Rou is a classic Sichuan appetizer dish of poached pork belly with a deliciously spicy, garlicky sauce on top that's full of punchy flavor.

Chairman Mao's Red Braised Pork Belly - The Woks of Life

Chairman Mao’s Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again.

Lu rou fan

Lu rou fan, haven’t heard of it? Well, it’s a delicious Taiwanese dish made with braised pork belly, fragrant rice, boiled eggs and bok choy. It does take a couple of hours to make, so it’s great for when you’re having a slow day.

Cantonese Roast Pork Belly (Siu Yuk)

Cantonese Roast Pork Belly, or siu yuk, can be found in many Chinatown restaurant windows, but with our recipe, you can make it at home!

Cantonese Braised Pork Belly with Arrowhead Root - The Woks of Life

Cantonese Braised Pork Belly with Arrowhead root (慈菇焖腩肉) is a traditional dish often served at Chinese New Year, with just 8 ingredients!

Shanghainese Sticky Red-Cooked Pork Belly

Pork is included in almost every Chinese celebration, in which it symbolizes abundance and wealth. This glossy, aromatic pork belly is "red-cooked," or coated in a sticky soy-based reduction typical of Shanghainese cuisine. The result is sweet and savory cubes of meltingly tender meat in an aromatic sauce.

Mei Cai Kou Rou | Pork Belly with Preserved Vegetables - The Woks of Life

Mei Cai Kou Rou is a Chinese dish of steamed pork belly with preserved mustard greens and a delicious silky sauce—pure comfort food over rice!