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Shanghai-Style Braised Pork Belly (Hong Shao Rou)
Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite
Chairman Mao's Red Braised Pork Belly - The Woks of Life
Chairman Mao’s Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again.
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Bowl-Steamed Pork Belly
Chinese-style pork belly steamed in a bowl with pickles and chilies until tender.
Braised Pork Belly Dong Po Rou
Braised Pork Belly Dong Po Rou is a beautiful, traditional, and incredibly easy pork belly dish to make. Braised Pork Belly Dong Po Rou uses 7 ingredients!
Braised Pork Belly with Meigan Cai (梅干菜焖肉)
Braised Pork Belly with Meigan Cai (梅干菜焖肉) is a well-known recipe from Shaoxing, China that many home cooks have come to know and love.
Cantonese Braised Pork Belly with Arrowhead Root - The Woks of Life
Cantonese Braised Pork Belly with Arrowhead root (慈菇焖腩肉) is a traditional dish often served at Chinese New Year, with just 8 ingredients!
Chinese Cured Pork Belly (Cantonese Lap yuk)
This Chinese cured pork belly recipe (lap yuk in Cantonese) is truly a family treasure––my husband's family has been making it for decades.
Northern Chinese Sour Cabbage Stew - The Woks of Life
This Northern Chinese Sour Cabbage Stew with pork and glass noodles (suāncài dùn fěntiáo - 酸菜炖粉条) is a recipe for fans of pickled flavors!
Red Cooked Pork (Hong Shao Rou): Grandma’s Version
We've already posted a Red Cooked Pork (Hong Shao Rou) recipe made by our mom. Today, we come to you with our grandma’s Hing Shao rou - red cooked pork.
Braised Instant Pot Pork Belly
This Soy Sauce Braised Instant Pot Pork Belly results in easy, tender, and delicious pork belly, and makes for an easy meal with lots of slow-cooked flavor.
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Pork is included in almost every Chinese celebration, in which it symbolizes abundance and wealth. This glossy, aromatic pork belly is "red-cooked," or coated in a sticky soy-based reduction typical of Shanghainese cuisine. The result is sweet and savory cubes of meltingly tender meat in an aromatic sauce.
Serve With
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
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This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing.
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Sichuan Dry Fried Green Beans are popular both in China and the US. Restaurants deep-fry them but we made them healthy by searing them in a dry wok w/o oil.
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This steamed spicy fish recipe is easy and really tasty. Just steam the fish filet, make the spicy bean sauce, and pour it over!
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This Chinese recipe for steamed noodles and green beans features the technique of steaming the noodles, which makes them extra chewy.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Gan Bian Si Ji Dou: Sichuan Dry Fried String Beans
Sichuan Dry Fried String Beans or Gan Bian Si Ji Dou are cooked in China using Sichuan peppercorns with a little heat from the addition of dried chili peppers and ground pork
Chinese Pickled Long Bean Noodle Soup - The Woks of Life
Chinese Pickled Long Beans with Pork is a great stir-fry served over rice––or noodles! This recipe is for the noodle soup version. This spicy pickled long bean noodle soup is perfect for cold fall and winter days.
Bok choy with oyster sauce and crispy garlic
You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!