Cantonese Steamed Fish: A 20 Minute

Cantonese steamed fish is often served at Chinese banquets, but it's also an easy recipe to make on any weeknight with just a few ingredients.

Hunan Steamed Fish with Salted Chilies - Duo Jiao Yu

This Hunan Steamed Fish with salted chilies and tofu, or "Duo Jiao Yu" in Chinese, is a famous Hunan fish dish that can be found at restaurants that serve more authentic Chinese dishes.

Steamed fish with ginger and spring onion

A whole fish at any meal is always the favourite (well in my house) and this steamed fish is so fresh with lots of ginger and spring onions. If you're having a family-style meal, this is a great seafood addition. 

Chinese Steamed Fish with Ginger Shallot Sauce

Chinese steamed fish topped with fresh ginger and shallots / scallions that is "cooked" when hot oil is poured over it. Simple and incredibly delicious!

Steamed Whole Fish, Chinese Style

A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!

Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)

Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. This Sichuan boiled fish is heavy on the oil, Sichuan peppercorns, and dried red chili peppers, all used to flavor the delicate fresh fish filets at the center of this dish.

Steamed Tilapia: Hunan-Style Whole Fish

Hunan Style Steamed Tilapia with Duo Jiao and Tofu is a classic whole fish recipe, made with salted chopped chili peppers, garlic, ginger, and white pepper.

Chinese Steamed Whole Fish With Fermented Black Beans and Garlic

Food served during the Chinese Lunar New Year is full of significance, and one of the most important dishes is a whole fish. It symbolizes plentiful prosperity for this year and the next. It's also one of the most simple dishes to make. Here, it's steamed, then topped with fermented black beans, garlic, chili flakes, cilantro and ginger for plenty of fresh, deep flavor.

Chinese Braised Fish (Hong Shao Yu)

This Chinese braised fish is one of my father's specialties, and he's sharing his recipe! His Hong shao yu is easy and one of the most delicious fish dishes you'll make home with a few ingredients.

Chinese Sweet and Sour Fish Fillet Stir-fry

Sweet and Sour Fish is a very popular dish in China, and it’s almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter.